Jesse that's too funny. Seriously. If you weren't a girl I'd kiss you.
You must not have watched the halftime show, Burrell. Otherwise, you'd have the gay!
I'll nurse you back to health. I'll wear the nurse outfit!
"BuffyBot" ,'Dirty Girls'
Natter Five-O: Book 'Em, Danno.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Daisy Jane - Mar 07, 2007 1:00:14 pm PST #5720 of 10001
"This bar smells like kerosene and stripper tears."
amych - Mar 07, 2007 1:03:41 pm PST #5721 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I'd try beating it
(no homo)
errm, seconded. The creaming butter and sugar phase incorporates a lot of air into the batter via the whipped-up butter, so even if using a liquid sweetener gives a shortcut to combined, you're still losing out if you don't get it well beaten somehow.
Matt the Bruins fan - Mar 07, 2007 1:03:43 pm PST #5722 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I always like to bust out with a "Methinks the lady doth protest too much" when I hear guys getting too vocal about how very manly they are.
Dana - Mar 07, 2007 1:07:38 pm PST #5723 of 10001
I'm terrifically busy with my ennui.
§ ita § - Mar 07, 2007 1:07:55 pm PST #5724 of 10001
Well not canonically, no, but this is transformative fiction.
The creaming butter and sugar phase incorporates a lot of air into the batter via the whipped-up butter
Oh, I was going to cream the butter anyway, but it was my understanding that the sugar was in that step because of its structure. If agave nectar is going to weaken the creamening, or even not particularly benefit it, then I'd rather cream the butter alone.
Gudanov - Mar 07, 2007 1:12:57 pm PST #5725 of 10001
Coding and Sleeping
I swear, a big part of the socialization in my (freshman) dorm was guys proving they were straight.
Having to prove your straightess is just so gay.
-t - Mar 07, 2007 1:13:51 pm PST #5726 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I think when you cream butter and sugar you are dissolving the sugar into the butter more than adding the crystalliness to the butter. And you'd still want the agave distributed through the butter.
Kathy A - Mar 07, 2007 1:14:00 pm PST #5727 of 10001
We're very stretchy. - Connie Neil
Puppies! That Maltese/Schnauzer mix looks a lot like our dog Boots, who was our dog throughout my teenage years, especially in that pic when he's in the bathtub.
Allyson - Mar 07, 2007 1:16:27 pm PST #5728 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
I think I'm so desensitized to poor reasoning skills and homphobes hiding behind some twisted corpse of Christ that the thing that bugs me most about the FCC letters is the spelling.
Seriously, it's almost malicious how bad the spelling is.
§ ita § - Mar 07, 2007 1:18:28 pm PST #5729 of 10001
Well not canonically, no, but this is transformative fiction.
I think when you cream butter and sugar you are dissolving the sugar into the butter more than adding the crystalliness to the butter.
My understanding was that the crystalline structure of the sugar helped aerate the butter. If agave dilutes the butter (it seems to be more liquid than honey and maybe maple syrup) then it'll be harder to trap the air than if I creamed the butter solo.
And you'd still want the agave distributed through the butter.
Also, in many cakelike recipes that start out that way there is a later step where you alternate adding flour and the rest of the fluids to the batter--those fluids are distributed through the batter completely--I was wondering if the agave was better suited there.
Experimentation will tell.