Spike ,'Sleeper'
Having a party? Organizing a local F2F? Know something that we all really need to know? Announce it! Want to discuss anything posted here? Take it to Natter. Any natter here will be deleted.
Cookbook Update
If you do not have a PayPal account and would like to order a cookbook, please e-mail the team at buffistascookbook at gmail dot com. You can send a check. Name for check and mailing address will be e-mailed to you after you e-mail your order.
Thanks!
One more update...
If you're Un-American, e-mail the Cookbook Team at buffistascookbook at gmail dot come, and we'll figure shipping. We'll ship Global Priority Mail, which seems to be the most reasonable and fastest.
ETA: It seems to be $5.00 for shipping GPM to any International destination, so just figure $15.00 total instead of $12.50.
It turns out that with my dad visiting, I'll be dark grey through November 29th. Profile addy is good and checked regularly during the week.
Apparantly, Netflix was hit with a class action lawsuit. There is a settlement on it, basically giving current subscribers a free upgrade and ex-subscribers a free month. Details to be found at [link]
Slacker Secret Santa: All of you who want to exchange presents with other Buffistas but haven't mailed Dani about it yet, this is your chance!
Please send your info (board name and snail-mail address) to my profile address until the 5th of December. By then, I'll match you up to pairs of givers and recipients, and let you know which is who.
Your truly,
Tiny Jewish not-Santa
A new lesson is up at Gothic Charm School. Updates, wheee!
Just a reminder to order your Buffistas Cookbook today! You'll want to make sure to get one for yourself and a few for gifts as well.
Oh, and wondering if your Secret Santa already ordered it? Drop us an e-mail and we'll let you know.
Make a quick little hop over to PayPal and order today. Cookbooks are $12.50 each (with shipping and handling). PayPal money to buffistascookbook at gmail dot com, or e-mail that address for a shipping address to send a check.
Thanks!
The Cookbook Team
Stolen from email from my sister. I am thankful for Word's change text option because it arrived in shouting mode.
May I express my gratitude for each and every Buffista by sending this along.
Ode to Thanksgiving
Twas the night of Thanksgiving, but I just couldn't sleep
I tried counting backwards, I tried counting sheep.
The leftovers beckoned - the dark meat and white
But I fought the temptation with all of my might
Tossing and turning with anticipation
The thought of a snack became infatuation.
So, I raced to the kitchen, flung open the door
And gazed at the fridge, full of goodies galore.
I gobbled up turkey and buttered potatoes,
Pickles and carrots, beans and tomatoes.
I felt myself swelling so plump and so round,
'Til all of a sudden, I rose off the ground.
I crashed through the ceiling, floating into the sky
With a mouthful of pudding and a handful of pie.
But, I managed to yell as I soared past the trees....
Happy eating to all; pass the cranberries, please.
May your stuffing be tasty, may your turkey be plump.
May your potatoes 'n gravy have nary a lump,
May your yams be delicious, may your pies take the prize,
May your thanksgiving dinner stay off of your thighs.
Have a wonderful Thanksgiving!
I'll x-post this in the VM thread, but if you're a Boston-area-ista, VM will not rebroadcast this Saturday @ 10 pm. According to the WSBK web site, it will be on Sunday @ 5 pm