It's not like Maker's Mark is a bad way to go.
'Smile Time'
The Crying of Natter 49
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
No, not at all.
Cereal: How much would people expect to pay for a pretty nice but not outrageous bottle of sparkling wine?
$20
Huh. I was thinking more like $30-40.
Pretty nice? I would say at least $30. But you can get nice stuff for $20 as well.
What's the occasion?
I wonder if this is what having your heart in your mouth is supposed to feel like.I get a pulse-y feeling at the back of my tongue. Is that heart in your mouth? I dislike it.
Last week I was talking with a friend at Arisia whom I don't see very often. He's an EMT, so I get all kinds of good stories from him, but as we paused he noticed the back of my hand, and spoke glowingly of the obvious health of my veins, which are all protrudy and blue. Said he'd volunteer any time to run an IV for me.
Huh. I was thinking more like $30-40.
I've seen the yellow label Veuve Clicquot for $40-45, so if you downgrade from there, $20-30 is about right for a lesser but still good sparkling wine.
he noticed the back of my hand, and spoke glowingly of the obvious health of my veins, which are all protrudy and blue. Said he'd volunteer any time to run an IV for me.
Well, that's more original than, "You've got really pretty eyes."
This is the book I couldn't remember the title of and wanted to mention during yesterday's (or the day before's?) conversation about nutrition. I heard the guy interviewed on NPR and it sounds facsinating and science-based. Mindless Eating: [link]