Seriously, as much as I love the man, he's as guilty of repeating shit he's heard as anyone. And in matters where AB and ATK differ, ATK wins because I know they've actually tested all the options.

(ATK recommends electric sharpeners if you can afford one, and manual sharpeners over honing steels.)

I have a sharpener [link] made by the same people who made my good knives, which live in their sheaths in a drawer. My crappier knives live in a block. I was given a couple of good knives that didn't come with sheaths - those live on a magnetic rack with the kitchen shears.

I am, however, not a member of the cult of Alton Brown. So, you know, whatever.

I feel like such an outsider. I don't buy nice knives, and what knives I do have never get sharpened. I just saw at things till they come apart.

And yet, I still manage to gouge chunks out of my fingernails and/or thumbs on a regular basis. So, they're clearly sharp enough.

not a member of the cult of Alton Brown.

hissssssssss hissssssssssssss hisssssssssssssss

I'll melt you with this bucket o'brine!!!

You definitely write better cover letters than Laurell K. Hamilton, shrift.

I... take that as a compliment? My cover letters are grammatically correct, and don't involve any sexual exploits with the undead or my emo pain re: negative reviews.

What a world, what a world.

Honestly, from what y'all say about him, I would have guessed that AB would be right up my alley, but his thing on NPR about making eggnog really turned me off.

And yet, I still manage to gouge chunks out of my fingernails and/or thumbs on a regular basis. So, they're clearly sharp enough.

Actually, dull knives are far more likely to slip and cause this kind of injury. A really sharp knife will go where you tell it to, and not veer off into your knuckles.

Nutty, as former Non-sharpener, I can say that having sharp knives will cause LESS self-mutilation. One isn't constantly sawing away at stuff, or cutting at weird angles so the one sharp part of the blade actually contacts the meat.

I still manage to gouge chunks out of my fingernails and/or thumbs on a regular basis. So, they're clearly sharp enough.

Nutty! You are vastly more likely to cut yourself badly with a dull knife than with a sharp one. Sharp ones cut what you want them to, in the direction you want them too, with much less force on the knife. Dull knives more mash their way through than cut, change direction without warning, and are far more dangerous because of the amount of force needed to push them through foodstuffs, so when they slip they slip with all that extra force behind them.

Hie thee to a knife sharpener and stop cutting your hands and fingers!!!!

(ATK recommends electric sharpeners if you can afford one, and manual sharpeners over honing steels.)

Huh. Interesting. I'd definitely default to ATK too. Even when Alton is right about the science, he can be wrong about the best way to get the best final result. I've always been skeptical on his take about any and all stuffings for turkeys being verbotten (mainly cause I grew up with pork stuffing in our family's birds).

I am, however, not a member of the cult of Alton Brown.

BURN THE HERETIC!!!! Ahem, sorry, got carried away.