Can I cook bacon from frozen? And why did I freeze bacon in the first place?
To hide it from me?
Kevin, I'm almost positive that bacon doesn't count.
How could it?
Conversation with a Muslim friend:
MF: Trudy, how could you eat PORK?!?!? They're horrible animals! They're canibalistic! They eat. their. young!!!!!
TB: Yes. That's how
good. they. are.
When is that girl going to get here? I want baaaacon. And I want my dog back. Feh.
(Just for the record, the dog and the bacon are unrelated, except for the part where I don't get either until my sister gets here.
Although I'll bet the dog wants bacon too.)
To hide it from me?
You
burned
it. Burnt. The nummy bacon was burnt.
I am pleased to report that cooking bacon in the oven from frozen is now my One True Way to bacon. At least it will be once I get it cooked so I can eaaaaaaaaat the bacon.
BACON! is the new TOOKIE!
I was afeared of upsetting your ABSURD STOMACH.
Bacon does a tummy good. Or not, but who the hell cares? It's bacon.
Maybe I should toast me up a bagel to go with. Something.
Bacon never gets crisp enough for me in the oven. Must. Be. Fried.
Bacon does a tummy good. Or not, but who the hell cares? It's bacon.
If I'd given you trichonosis? You'd have
never
let it go.
I always freeze bacon so it keeps longer. And oven cooking is the best!
We're having brats & sour kraut for lunch, so that's our pork/cabbage combo. And a darned good 'un, too.
We also have snickerdoodle tookies cookies.
I had bacon!
Threw Matilda into the Baby Bjorn and went to the corner cafe where I got a latte and a parmesan bagel with cream cheese and bacon. LOTS of bacon. I think Matilda's cuteness was a factor in me getting an entire extra layer of bacon. Mmmmm. So freakin' good.
Then we walked around the Haight and pondered the Have-a-muffin-whiteyness of a parmesan bagel.