'Harm's Way'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I ended up missing it. She really was my favorite. I'm not sure I've seen NuNu Carly.
I read a really big GH spoiler at TV Guide (not concerning Carly). It's a couple of months away, but I kind of can't believe it was spoiled, where it was, as it was. I was going to white font it here, but even though this board isn't soapy, I don't think that would be in keeping with the rules. I'm going to put it in the spoiler thread.
I just sat down to the computer with the FedEx door tag they'd left yesterday, to find out if there was any way for me to get my sister's book before I left for home tomorrow. It's not like the tag acknowledges the existence of Saturday.
Before I could make it to fedex.com (I admit, I got a little distracted hunting for a Dr. Who 2006 Christmas special), FedEx showed up. It's a true miracle, especially for those of us with Internet-exacerbated ADD.
FedEx showed up. It's a true miracle,
There needs to be a manger scene with a FedEx guy miraculously showing up with presents for baby Jesus.
A couple years ago I got USPS mail on Christmas day. The lady was very cheerful. Triple overtime or some such.
I do appreciate that a great deal--it was a gift from a relative.
for those with last minute shopping - the hours of 5 to 7 are good. so are the 10 to midnight . ( I work retail at least one more year than I should have)
A couple years ago I got USPS mail on Christmas day. The lady was very cheerful. Triple overtime or some such.
Yup, in big markets, Express Mail will be delivered on Christmas.
Hivemind...
Yorkshire pudding: I've not only never made it, I've never had it. Who has?
How does this [link] recipe from Cooks.com look to you?
If I make it in a muffin pan (so a little bit of batter in each muffin cup), how should I alter the timing?
I'M ALL DONE!!
YAY!
In a muffin pan is the only way I've ever made Yorkshire pudding. Just be careful pulling the pan out of the oven, because it is easy to underestimate the height of the puddings and decapitate them upon pulling them out. (Because they involve hot fat, they're also just meant to be handled caefully in general.)
Basically, yeah, it's a eggy, liquidy batter poured over portions of hot beast-fat, that go in the oven and suddenly they balloon and are full of greasy crusty eggy goodness. (They're much denser and more nutritious than regular pastries.)