Hey Tom! We were talking about your excellent pre-eating/post-eating t-day meal photos from last year.
Did you see this year's picture?
Oh! I forgot that I took a picture of my plate yesterday, inspired by Tom. I'll have to pull it off my camera and put it up.
Is that tofurkey, Tep?
Didn't you read the note on the picture?
Whyfor no turkey, Steph?
The cook (my mom) is a vegan.
Ah. I missed that, somehow.
Whoa...four hours in one night. You fell *hard* bunk.
Wire crack is actually crack, though.
Welcome to the fiending hordes.
No knead bread is out of the oven. Crunchy crisp outer layer, chewy spongy inside. didn't rise as much as I would like, that just means lots of little sandwiches, and more rising time for the dough next time. They say 12 hours is find. I did about 14. Next time, I'm going to do the full 18.
Just like grandma used to make....or not.
The word that comes to mind is...extruded.