Now I'm wondering if turkeys are considered kosher.
According to "Romancing the Bird" (very first Good Eats Thanksgiving ep ever!), Israel consumes more turkey per capita than any other nation on earth.
Basically, it depends on how you kill it -- poultry in general is kosher, but it has to be processed properly. Kosher turkeys are a fantastic if slightly expensive alternative to brining because the koshering process (which involves salting to draw out the blood) works like a dry brine. They also tend to be a higher quality bird than your average grocery store turkey, since they're produced in smaller quantities.
Hey, speaking of Good Eats, this has been a fun week on the Food network. S and I really enjoyed the Food Network Foodies Cook Thanksgiving Dinner show. Many, many things cracked me up about that show, notably, Emeril busting out the high-quality booze to make granitas, and Emeril being so very admiring of Alton's turkey carving technique. Then, after showing off his fine skills, watching Alton just grab a leg and wave it around before eating it.
We were also loving the Cranberry Battle on Iron Chef America. Mo Rocca being all cute and Mo Rocca, and I think I may be developing a crush on Rachel Ray. It was clear that ICA was shot in a completely different style from 30 Minute Meals, and Rachel was a little self-conscious (when she wasn't too busy cooking). And I'm now a huge Mario Batali fanboy.
That was awesome on Top Chef last night. What a great guest judge.
loved him. As soon as I saw him, I told Bro and SIL that he would be brutal. And he was right. I knew
that Carlos would be kicked off for the salad.
It's what killed Josie and Marissa
, not cooking.
I think that they had a legitimate question about how he spent his time. I also think that
Marcel
had the dish that best articulated the challenge. I thought that it was unfair to say that
Marcel had the most innovative dish, but that the soup was unoriginal but tasted good. He should have wrapped it in bacon.
Which is what I always say.
Because, Vortex, everything is better when wrapped
in bacon.
words to live by.
I bought a kosher turkey (from KosherMart!) a few years back, because of the whole brining thing. Unfortunately, what that meant was that it also wasn't very well plucked. Ew? I want my dead bird to be less bird-y.
ita, I love that link to the Grover thing. Love. I own "Monster at the End of This Book", still.
Cindy, how and why did you botch THREE pies?? And still have the energy to make a fourth? I'm impressed.
lori is sharpening knives. So far, we have found no guns.
I know!!! I can hear the scary knives...
I got up and wlaked the dog and then did Pilates. DH has already made the vegetable dish we are bringing to dinner, so my next exciting task is to dye my hair and then try to style it in some way so that my hideous new haircut does not look a. matronly or b. insane. This, sadly, may not be possible.
then try to style it in some way so that my hideous new haircut does not look a. matronly or b. insane. This, sadly, may not be possible.
You can always do lots of twists and barrettes or clippy things. If your bangs are feeling too short, you might try spiking them with gel (down not up), or sleeking them to the side.
Worst case scenario? Sleek the whole thing back and you're a red hot Scrappy anyway.
