Early: You folks are all insane. Simon: Well, my sister's a ship. We had a complicated childhood.

'Objects In Space'


Spike's Bitches 33: Weeping, crawling, blaming everybody else  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


DavidS - Dec 16, 2006 5:53:07 pm PST #6039 of 10004
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

The vacuum used to put K-Bug to sleep oh so many years ago.

White noise is soothing. I know people that successfully put their squalling child to sleep with help of a blow dryer. Of course, warm air and white noise is a magic combination.


Cashmere - Dec 16, 2006 5:54:08 pm PST #6040 of 10004
Now tagless for your comfort.

JZ is slowly learning why it took me ten years to screw my courage to the sticking point and have a second child.

DH handles the crying much better than I do. He would take the worst cranky-evening shifts and tell me to leave the house for an hour--because he knew the screaming just ate my soul. I still don't know how he does it. He's either going deaf or he's a super hero who specializes in babies.

Kara continues to crack my shit up.

Teppy, I'm watching RotK, too! Eowyn rocks.


Hil R. - Dec 16, 2006 6:16:53 pm PST #6041 of 10004
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Kara totally cracks me up.

Right now, I'm trying to puree some dried mangos. AINotFG. The recipe says to puree the dried mangos, as if there were a relatively simple undertaking. It's so not. They simply will not puree. I've got them soaking in some water now, and I'll try it again in a few minutes, to see if that made it any easier.

(I think the problem might be that I'm trying to do this with a blender, and the proper tool is a food processor. But still. I turn the blender on for a minute, turn it off, and the mangos are still just sitting there, mocking me.)


Hil R. - Dec 16, 2006 6:24:32 pm PST #6042 of 10004
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I now have mango puree on my glasses.

I also have a very jammed blender, and a mixture that's have mango puree and half mango pieces that simply won't break down.


Laga - Dec 16, 2006 6:25:47 pm PST #6043 of 10004
You should know I'm a big deal in the Resistance.

I really can't think of any way to puree dried mangoes. I can only imagine ending up with sticky clumps of mango chunks.


Hil R. - Dec 16, 2006 6:30:54 pm PST #6044 of 10004
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Adding the water seems to help a bit. At least, it gets the texture to somewhat pureed.

I'm growing somewhat doubtful about this recipe. (It's from an Indian cookbook. Shortbread flavored with ginger and mango. Or possibly shortbread flavored with ginger.)


sumi - Dec 16, 2006 6:34:12 pm PST #6045 of 10004
Art Crawl!!!

I slept some this afternoon and made dinner and I feel MUCH better.

I'm enjoying the TC marathon.


Laga - Dec 16, 2006 6:35:16 pm PST #6046 of 10004
You should know I'm a big deal in the Resistance.

shortbread flavored with ginger sounds good


Steph L. - Dec 16, 2006 6:39:13 pm PST #6047 of 10004
I look more rad than Lutheranism

Teppy, I'm watching RotK, too! Eowyn rocks.

Oh god, I forgot how much I love Samwise. "I can't carry the ring for you, but I can carry YOU!"

t edit And I'm remembering how I thought that Frodo would die while pitching the ring into Mt. Doom, because narratively, that makes the most sense. And so I was all prepared to weep and weep at his big sacrificial death....which (obviously) never happened. And I actually felt a little cheated.


Hil R. - Dec 16, 2006 6:41:04 pm PST #6048 of 10004
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I was able to fish out about a tablespoon of puree from around the mango chunks. The recipe calls for three tablespoons. I'm letting the remaining mangos soak for a bit longer.

My plan here was to puree the mangos and mix together the dry ingrediants and the wet ingredients separately tonight, then it would be easier to make the shortbreak tomorrow. I figured the pureeing and mixing would be the easy part.