I'll have to check that out - I have a very similar recipe. In the one I have, you bake the loaves on the bottom side of a cookie sheet. You just spritz the loaves a few times with water during baking to get the crust effect.
Spike ,'Get It Done'
Natter 47: My Brilliance Is Wasted On You People
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
THE EATING!
Reading about kneading, smelling, and eating fresh bread is just about killing me here!
Also, please to not type so much today because I really loved this thread title lots.
Also, please to not type so much today because I really loved this thread title lots.
This is a good thread title. May the next one be equally amusing.
Now I want bread.
oh my god so tired. no reason that I can think of. I fear the cold may not be quite dead, or a new one has been given to me by co-workers. really not a time to be sick.
want to curl up and close eyes. seriously.
THE EATING!
This is what I'm saying.
Alas, I have no oven-safe pot-with-lid. One of these days I'm going to break down and buy Le Crueset, but so far I've been put off by the thought of carrying it home.
no oven-safe pot-with-lid
Could a removable liner for a crock pot do in a pinch? Does the shape matter? Or just the oven-safe part?
With msbelle on the extraordinarily tired for no reason.
He's wrong! Brining is where it's at.
This. It is so easy, and makes such a difference. My sister (who prepares most of the meal) decided to brine 5 or so years ago and the rest of the family made her promise to do that every year, even though she generally likes to use different recipes for everything.
Could a removable liner for a crock pot do in a pinch? Does the shape matter? Or just the oven-safe part?
I don't know what that is, but I imagine the answers are yes, no, and yes. But that's just a guess.
I am extraordinarily tired for good reason -- stayed up too late, woke up too early.