1- just remove some of the liquid (give it some time though). Save for another use.
I think I'm going to do this, because I'm almost *certain* I put in too much liquid. Off to find a container ...
It's my estimation that... every man ever got a statue made of him, was one kind of sumbitch or another.
Mal ,'Jaynestown'
Natter 47: My Brilliance Is Wasted On You People
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Atropa - Nov 01, 2006 1:20:52 pm PST #6822 of 10001
The artist formerly associated with cupcakes.
Cass - Nov 01, 2006 1:22:16 pm PST #6823 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
And the thought of his beautiful smile.Scola has the best smile.
Mmmm, stew... I don't usually even like stew but it sounds delicious right now.
Vortex - Nov 01, 2006 1:28:04 pm PST #6824 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I think I'm going to do this, because I'm almost *certain* I put in too much liquid. Off to find a container ...
you can use it as a base for another soup, or for cooking rice along with a beef dish. mmmmm.
Sheryl - Nov 01, 2006 1:43:16 pm PST #6825 of 10001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Happy Birthday Ginger!
Ok, so I have a baking question. The recipes I have for banana bread and pumpkin bread both call for Crisco. I'd rather not have the trans-fats Crisco brings. What can I substitute for solid shortening, and at what ratio?(i.e. how much of the substitution per cup Crsco)
amych - Nov 01, 2006 1:45:57 pm PST #6826 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Butter, same amount.
Topic!Cindy - Nov 01, 2006 1:47:28 pm PST #6827 of 10001
What is even happening?
Jilli, if you make dumplings, they suck up much of/thicken the broth, too.
Jesse - Nov 01, 2006 1:50:54 pm PST #6828 of 10001
Sometimes I trip on how happy we could be.
Jilli, you can also simmer until the meat is done, then take it out and boil down the liquid. Again beware of overcooking the veg, though.
Sparky1 - Nov 01, 2006 1:53:23 pm PST #6829 of 10001
Librarian Warlord
Sheryl, Crisco makes a non-transfat version. [link]
Strega - Nov 01, 2006 2:34:42 pm PST #6830 of 10001
What's the last thing that made you smile?Does chortling count? Because then:
savestudio60.comSpecifically, where it says "The critics are telling us that it is 'too smart.'" Also the weird invocation of Arrested Development, which... I realize it's sad that it didn't do better, but guys? It had 3 seasons. Not a good example of a network failing to give a show a chance to succeed.
If that doesn't count, just before seeing that I was reading some nice email.
A thing that did not make me smile: my home is sweltering. I opened the door and walked into a wall of hot. Then I wondered if I'd gone insane and turned the heat on somehow, even though it's been warm the past couple of days. But I didn't. The condo beneath mine is empty now, and my guess is that their thermostat is set to something high (from when the AC was on) instead of just being turned off. So tomorrow I need to call the office about that, because oh my god. They've been very cranky about people running up the utility bills, so I think they'll check it out.
msbelle - Nov 01, 2006 3:02:31 pm PST #6831 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
WHY is ANTM a review show?!?!?!?!