Also, for Buffistas who rent: approximately how much of your monthly income do you spend on rent? And how much is too much?
I pay 30% of my monthly take-home in rent. Which works pretty well, it's the 20% on gas that kills me.
Anya ,'Showtime'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Also, for Buffistas who rent: approximately how much of your monthly income do you spend on rent? And how much is too much?
I pay 30% of my monthly take-home in rent. Which works pretty well, it's the 20% on gas that kills me.
Mine is almost exactly a third of my take home, maybe a smidge more. Why the hell am I so broke all the time?
More than that if you have to transfer busses, or take a bus and a train. And I love not having to worry about reloading it.
More than that if you have to transfer busses, or take a bus and a train.
Totally. The 30-Day Pass is tempting me.
Cookery types--if I use sour cream instead of yoghurt when making banana bread, what are the likely effects? Should I bump up the baking powder to compensate for slightly less acidity? Bump up the liquids to compensate for the thicker texture?
So does the conversation between two conservative coworkers talking about the evils of socialized medicine and "cut and run" qualify as workplace harassment?
I think I'd take "cut and run" over "stay and pray", but I think there are other options.
ita, I've never put either in my banana bread. Do you use yogurt instead of eggs?
ita, I've swapped them one-for-one and not altered anything else with no problems, but not with banana bread (because I don't like banana bread).
Do you use yogurt instead of eggs?
No--it's the main liquid in the recipe, plus with the baking soda accounts for the leavening.
I think that you can go one for one, but I've never tried it in baking, only savoury dishes. Baking has that weird chemistry element.