Willow ,'Bring On The Night'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Too bad that site gives me a headache with the flashing and the glavin.
Dinner Improv tonight
For JZ: vegetarian stock, stir in egg, add tofu, add curry, add fresh baby spinach. Serve!
For Emmett: bowl of raspberries. fresh peach (peeled, and cut up). linguini with butter.
For Me: leftover linguini with butter. Dice a slice of ham and add. Add peas. Add dollop of sour cream. Tasty!
For all you Venture Bros. fans out there - a homemade Monarch doll: [link]
Sadly, not for sale. It's rather nice.
Arrested Development on G4 right now!
I find it hilarious that after the best efforts of the chef at my local tapas bar to introduce me to fine foreign cheeses, I'm utterly content to eat a cheapo port wine & cheddar spread that's one step up from Cheez Whiz. Sometimes crappy food tastes good.
For all you Venture Bros. fans out there - a homemade Monarch doll
Genius!
Emmett concurs that the yellow is "dead-on."
I'm gonna have to start reading Batman comics....
ASBAR is NOT Batman.
ASBAR is....
Well, it starts at wrong, and then I just start to swear. There may be occasional horrified giggles, but mostly, it's just swearing.
Fuckin' ASBAR.
Hec, rest assured, we've already seen those a long, long time ago.
OH!
ita, if you like cherries at all, get a bag of frozens, marinate them in brandy, drain and press so they're no longer soggy, chop, and add some to the cupcake batter. (The rest go in the whipped cream that you add on top of the ganache layer just before serving.)
Holy mother of DOG, it's a good variation.
Oh, that sounds glorious, PMM. Not a huge cherry fan, but I had Persian yesterday that had them in the rice. Was pretty good. My friend's rice had currants in it, which was also nice, but I preferred the cherries.
if you like cherries at all, get a bag of frozens, marinate them in brandy, drain and press so they're no longer soggy, chop, and add some to the cupcake batter. (The rest go in the whipped cream that you add on top of the ganache layer just before serving.)That sounds lovely. I need to sneak into Plei's cupboards apparently.
Sadly I am a crap baker. Baking is very, very specific and I tend to skitter off course from a recipe like Gordon Ramsey after an especially powerful espresso and cocaine cocktail.