I find it hilarious that after the best efforts of the chef at my local tapas bar to introduce me to fine foreign cheeses, I'm utterly content to eat a cheapo port wine & cheddar spread that's one step up from Cheez Whiz. Sometimes crappy food tastes good.
Lorne: You know what they say about people who need people. Connor: They're the luckiest people in the world. Lorne: You been sneaking peeks at my Streisand collection again, Kiddo? Connor: Just kinda popped out.
'Time Bomb'
Natter 46: The FIGHTIN' 46
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt the Bruins fan - Sep 04, 2006 7:23:58 pm PDT #5974 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
DavidS - Sep 04, 2006 7:27:45 pm PDT #5975 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
For all you Venture Bros. fans out there - a homemade Monarch doll
Genius!
Emmett concurs that the yellow is "dead-on."
P.M. Marc - Sep 04, 2006 8:44:37 pm PDT #5976 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I'm gonna have to start reading Batman comics....
ASBAR is NOT Batman.
ASBAR is....
Well, it starts at wrong, and then I just start to swear. There may be occasional horrified giggles, but mostly, it's just swearing.
Fuckin' ASBAR.
Hec, rest assured, we've already seen those a long, long time ago.
P.M. Marc - Sep 04, 2006 8:46:55 pm PDT #5977 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
OH!
ita, if you like cherries at all, get a bag of frozens, marinate them in brandy, drain and press so they're no longer soggy, chop, and add some to the cupcake batter. (The rest go in the whipped cream that you add on top of the ganache layer just before serving.)
Holy mother of DOG, it's a good variation.
§ ita § - Sep 04, 2006 9:13:19 pm PDT #5978 of 10001
Well not canonically, no, but this is transformative fiction.
Oh, that sounds glorious, PMM. Not a huge cherry fan, but I had Persian yesterday that had them in the rice. Was pretty good. My friend's rice had currants in it, which was also nice, but I preferred the cherries.
Cass - Sep 04, 2006 9:27:11 pm PDT #5979 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
if you like cherries at all, get a bag of frozens, marinate them in brandy, drain and press so they're no longer soggy, chop, and add some to the cupcake batter. (The rest go in the whipped cream that you add on top of the ganache layer just before serving.)That sounds lovely. I need to sneak into Plei's cupboards apparently.
Sadly I am a crap baker. Baking is very, very specific and I tend to skitter off course from a recipe like Gordon Ramsey after an especially powerful espresso and cocaine cocktail.
Tom Scola - Sep 05, 2006 1:30:22 am PDT #5980 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
sj - Sep 05, 2006 2:26:30 am PDT #5981 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Sadly I am a crap baker. Baking is very, very specific and I tend to skitter off course from a recipe like Gordon Ramsey after an especially powerful espresso and cocaine cocktail.
Cass is me.
Theodosia - Sep 05, 2006 2:27:45 am PDT #5982 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I never try to bake anything more complicated than cupcakes. Sometimes I don't even bother with frosting....
brenda m - Sep 05, 2006 3:04:34 am PDT #5983 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I think I must just have a knack for baking, because I play fast and loose with recipes all the time and it always comes out ok.