tortilla soup, quesadillas with pico de gallo and iced tea.
Yeah, I went to the Mexican place across the street. It's MOnday! And I skipped breakfast and forgot to eat lunch.
Mal ,'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tortilla soup, quesadillas with pico de gallo and iced tea.
Yeah, I went to the Mexican place across the street. It's MOnday! And I skipped breakfast and forgot to eat lunch.
Pancakes.
Roast chicken with garlic and rosemary, with potatoes and garlic roasted in the same pan.
Jarlsberg and dry salami on egg-and-onion matzohs. I have been home sickly all day, so I am rewarding myself with ice cream for dessert. Yum.
Amy's frozen palak paneer.
How is that, bon?
I had pita chips and hummus for dinner last night.
I facilitated that!
Am hoping for perhaps a burrito tonight.
Shouldn't be an issue in your nabe. Try Can-Cun on Mission.
Tonight, we have leftovers: black bean soup or potato leek soup, both of which I either made or mostly made. Also we have asparagus, which I will steam.
David, your dinners all sounded delicious. Did you all go out? Is JZ off bedrest?
I had a sandwich made with organic white bread (toasted), fresh mozzarella, heirloom tomatoes (one picked this afternoon) marinated in balsalmic vinegar and olive oil, and fresh basil.
It was The Yum.
David, your dinners all sounded delicious. Did you all go out?
No, I made dinner(s). Emmett's repetoire is extremely limited, and JZ is vegetarian. So there are only about four things I can cook that all of us will eat. It's tiresome. I miss being able to make a big pot of homemade soup that could last for a week.
Is JZ off bedrest?
Nope. She's on until her Sept. 6th appt at least. But Emmett starts school on Wednesday, so I'll be able to roam more freely than I've done in the last week and a half while he's been done with camp but not started with school.
I had a sandwich made with organic white bread (toasted), fresh mozzarella, heirloom tomatoes (one picked this afternoon) marinated in balsalmic vinegar and olive oil, and fresh basil.
That sounds like The Yum!
It was The Yum.
Aha!