If the apocalypse comes, beep me.

Buffy ,'Selfless'


Natter 46: The FIGHTIN' 46  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Aims - Aug 22, 2006 12:07:09 pm PDT #4027 of 10001
Shit's all sorts of different now.

Kalshane and I share a scary, scary brain.


Jesse - Aug 22, 2006 12:08:39 pm PDT #4028 of 10001
Sometimes I trip on how happy we could be.

Lox is generally cold-smoked after being salt-cured. Without the cold-smoking, it's gravlax.

But if it's identified as "smoked salmon," wouldn't that seem to mean no salt-curing at all?

I don't really know the ins and outs of appetizing, though.


Vortex - Aug 22, 2006 12:09:57 pm PDT #4029 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman

When I worked at the bagel shop, there was someone who actually ordered cream cheese and lox on a chocolate chip bagel with some regularity.

oh, that's just gross.


Atropa - Aug 22, 2006 12:12:55 pm PDT #4030 of 10001
The artist formerly associated with cupcakes.

Oh! I have a food question for the hivemind: I had (very nummy) beef stroganoff for dinner on Sat. night. I was planning on eating what remains of it for dinner tonight, but suddenly realized I don't know if it would still be okay. It should be, right?


sarameg - Aug 22, 2006 12:13:57 pm PDT #4031 of 10001

Unless it has been sitting on the counter since then, I'd say it was just fine.


Jessica - Aug 22, 2006 12:14:17 pm PDT #4032 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

But if it's identified as "smoked salmon," wouldn't that seem to mean no salt-curing at all?

Not really. Since the FDA doesn't care what you call it, lox gets labeled "lox" "Nova lox" or "smoked salmon" mostly depending on regional preference.


Jesse - Aug 22, 2006 12:14:20 pm PDT #4033 of 10001
Sometimes I trip on how happy we could be.

It should be, Jilli.

Wikipedia seems to say that every kind of smoked salmon product is brined to some extent or another: [link] Huh.

Not really. Since the FDA doesn't care what you call it, lox gets labeled "lox" "Nova lox" or "smoked salmon" mostly depending on regional preference.

Again I say huh.


Allyson - Aug 22, 2006 12:15:08 pm PDT #4034 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica

Oh, hey, did you guys know that Jacqueline Passey Forehead person was the one who started the Save Wash campaign to force Joss to change the ending of Serenity?

FYI.


bon bon - Aug 22, 2006 12:17:50 pm PDT #4035 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.

Oh, hey, did you guys know that Jacqueline Passey Forehead person was the one who started the Save Wash campaign to force Joss to change the ending of Serenity?

FYI.

NO. FUCKING. WAY!

Wackjob.


Atropa - Aug 22, 2006 12:17:55 pm PDT #4036 of 10001
The artist formerly associated with cupcakes.

Oh yay! Thanks for the reassurance. Now I can look forward to dinner.

(Pete goes to a D&D game on Tuesday nights, so I usually spend the evening eating food that wouldn't appeal to him, and doing girly things like painting my nails, using face masks, altering thrift store finds, or watching very cheesy vampire movies.)