Yes, please!
Okay, here's your script:
It's a layer cut structured almost like a shag. The top layer is relatively short, but long enough to reach the temples on the side. (Roughly 3 1/2 to 4 inches.) The side layers are longer, but require a lot of shaping to the face and hairline. Leave it longer in front of the ears and layer it combed toward the face. Cut it out around the ears. The back should be layered about 3 inches getting shorter toward the nape (but not graduated). The shortest layers at the nape should be about 2 inches. The bangs should be longish to reach the eyebrows but highly textured and chipped out.
I'll note that this is the kind of haircut where attention to detail makes a huge difference between a great haircut and a boring one. In other words, find an affordable stylist that's good at listening and will look at your face while cutting the hair instead of just doing it to formula.
Poor Sean and S! Thanks for stepping in Kristin.
Kristin, it's so great that you took care of Sean today. Sending all kinds of vibes for both of them.
Okay, here's your script.
You're a doll. Thank you!
Poor Sean and S. Kristin, I'm so glad he had you and Drew, today.
{{{{{{Sean and S}}}}}
I can barely cook worth a damn, but if I were down there, I would whip up a batch of chicken spaghetti RIGHT NOW.
Poor Sean and S! May everything be all right for both of them, soon.
Making them food is a beautiful idea, Kristin. Ditto what P-C said, if I were there I'd make a casserole or something.
Hugs and kisses and -ma to those what need it. Like Sean and S. :(
Does anyone have any good restaurant recommendations in Oklahoma City? I know that's random, but unfortunately I'm going to have to go there ON MY BIRTHDAY in two weeks, for work, so I figure I wanna go to a nice restaurant on the company and eat good.
There is a small chance I might be out in Philidelphia in the next month or so. I suck at remembering who is where...
