OK, Bitches, what's a good introduction to a Russian restaurant? Because a new one opened up, and we're gonna try it, but we don't know what the food is like.
Spike's Bitches 31: We're Motivated Go-getters.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
All I know is borscht.
Laura, you're there until the end of August, right?
The boys start school August 15th, so until close to then. Come see us! Bring Dallas!
That's been going around. Hmm, maybe will have to wait for an NYC-ista to have a lunch break.
makes out with P-C and the rest of the thread
Are you making out with the people?
Sadly no making out with anyone...
The boys start school August 15th, so until close to then. Come see us! Bring Dallas!
Sighhh.... I have no life until after the wedding at the end of freakin' August. Don't sell before next year, ok?
good introduction to a Russian restaurant
Pierogies are supposed to be a good intro - potato dumplings, usually stuffed with cabbage, mushrooms and/or ground meat of some kind.
I thought that pirogies were polish?
Me, too. I always serve them with kielbasa and sauerkraut. And sour cream.