See, Vera? Dress yourself up; you get taken out somewhere fun.

Jayne ,'Our Mrs. Reynolds'


Natter 45: Smooth as Billy Dee Williams.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Glamcookie - Jul 27, 2006 10:17:20 am PDT #9063 of 10002
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

K, I'll email him.


Topic!Cindy - Jul 27, 2006 10:33:02 am PDT #9064 of 10002
What is even happening?

The only thing I can think of is I just used a new detergent along with bleach. Would a reaction to your shirt cause hives all over your body?

I think it likely could, but hives are funny and can be totally flukey (I think). Where they were all over your body, I think I'd suspect something else, but since the detergent is new, it's probably the most sensible thing to investigate.

Allergies are also unpredictable. Once you're sensitized, you can react to stuff that wouldn't normally cause you to react. For example, normally, scented things don't bother me. But, if I'm already reacting to pollen in the air, even a candle scented with something that doesn't bother me (like cinnamon) will bother me.

I stopped eating stuff with MSG, for a variety of reasons. I knew it could sometimes trigger migraines in me (not the painful headachey ones; the ocular ones, which were followed by a headache, but a seemingly ordinary one). Then one day, I was cooking supper, and used canned gravy. I got some on my finger, and it itched like crazy, but I thought it was a coincidence. Then I ate supper, and got nauseated and headachy (all I could think of was Mrs. Cravitz from Bewitched, and her sick headaches). I took Benedryl on the off chance it might help, and I was better in minutes. I looked back at all the times I'd felt crappy when I ate chicken, and realized I served Rice-A-Roni (loaded with MSG) with it a lot, because the kids and Scott loved it. I stopped cooking Rice-A-Roni with chicken, and didn't feel crappy after I ate chicken.


Dana - Jul 27, 2006 10:33:05 am PDT #9065 of 10002
I'm terrifically busy with my ennui.

Got kicked off the project with the AI Lady. Unsurprised, but still bitter. It's some other writer's problem now.


-t - Jul 27, 2006 10:43:30 am PDT #9066 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I'm glad it's not your problem, Dana, and hope it doesn't lead to any difficulties for you.


Dana - Jul 27, 2006 10:49:03 am PDT #9067 of 10002
I'm terrifically busy with my ennui.

My boss is really supportive, and the AI Lady and her manager are notorious problem-causers. I'm just irritated that I couldn't make it work. And that they may decide to scrap all of the work that I did.


-t - Jul 27, 2006 11:01:21 am PDT #9068 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I can see that. Nothing you can do about it now, and it did sound like a pretty impossible situation.


Jesse - Jul 27, 2006 11:04:48 am PDT #9069 of 10002
Sometimes I trip on how happy we could be.

Like -t said. I definitely understand the annoyance, but YAY NO MORE AI LADY!!!


Dana - Jul 27, 2006 11:06:33 am PDT #9070 of 10002
I'm terrifically busy with my ennui.

I do regret missing the opportunity to be just a little snippy with her. I was always so polite.

Maybe I could go be rude to that God AI that was posted in here a few weeks ago.


Jesse - Jul 27, 2006 11:07:49 am PDT #9071 of 10002
Sometimes I trip on how happy we could be.

You could try to talk to Dell Customer Support, too....


ChiKat - Jul 27, 2006 11:34:38 am PDT #9072 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?

Any of our southernistas have a beloved recipe for Pimento Cheese?

Yes!

I know all the ingredients by heart, but will need to check my recipe at home. Or, if anyone as the Buffista Cookbook handy, my recipe is in there.

Sharp cheddar cheese (must be sharp!)
mayo
mustard
Worcestshire (sp?) sauce
pimientos

That's it! I love it with all my heart, I do.