There's more than one way to skin a cat. And I happen to know that's factually true.

Mayor ,'Lies My Parents Told Me'


Natter 45: Smooth as Billy Dee Williams.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Nilly - Jul 27, 2006 3:46:21 am PDT #8982 of 10002
Swouncing

Victorian Literature and Science

The conncetions between them? How each of them affected the other? Or am I far far away from what it's really supposed to be about?

seeing the effect that the Plot had on the language of Jacobean theater

Oh, that reads interestting, but way way over my hmm-that's-English-and-that's-all-I-can-figure head.

But the thesis reads fascinating! I've never thought of the connection, too - do you already have assumptions that you're going to check?

[Edit: amych - when reading Kat's topic, you were the first person I thought about!]


Kat - Jul 27, 2006 3:48:19 am PDT #8983 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

thanks, amych. It's a little tricky to find source material, but I've been sort of obsessed with this journal Gastronomica. I'd love to do a doctorate in cultural studies with an eye towards food, but I need to find the right program.

I know Boston University does an MA in Gastronomy that I'd love to do, but won't.

The irony, of course, is the less I eat the more I think and write about eating.


Kat - Jul 27, 2006 3:56:03 am PDT #8984 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

The conncetions between them? How each of them affected the other? Or am I far far away from what it's really supposed to be about?

Nope that's it, succinctly even!

I think that the big assumption that i'm checking with my thesis is that cookbooks were (and are still) transmitters of culture because they outline food taboos and regulations and tastes. That as women became more literate, they moved into more positions to be in charge, as it were, of culture transmission and less as culture receivers. Also, cookbooks were the first area where women were invited to practice literacy and it is these books that show when and how women became increasingly literate.


Laura - Jul 27, 2006 3:57:21 am PDT #8985 of 10002
Our wings are not tired.

Very unique and interesting topic Kat. I can see where finding source material will be a challenge.

Dear Nilly, I hope the TA obligations provide a distraction for you. My thoughts and prayers remain with you and yours. The horrible situation there dominates our news, but that is much less upsetting than it dominating daily activity. May cooler heads prevail.


Topic!Cindy - Jul 27, 2006 3:59:24 am PDT #8986 of 10002
What is even happening?

Nilly, what Laura said. I'm always unsure what to say, except that I hope you and yours are safe, and that I hope it stops, so I don't say anything at all, most of the time. I think it constantly, though.


Nilly - Jul 27, 2006 4:13:51 am PDT #8987 of 10002
Swouncing

that's it, succinctly even!

*I* said something succinctly? Me? That's even more surprising than actually figuring it out correctly. Do you know already what you will read for the class?

cookbooks were (and are still) transmitters of culture because they outline food taboos and regulations and tastes

I know it's not your topic, but what immediately jumped to my mind when reading this sentence is the kosher rules, how they've evolved over the years and the discoveries of new foods, and how now, when many different communities are all in Israel, the differences between their pasts are being highlighted through the familiar foods.

The way you look at the topic, through the changes in women, is fascinating. Your source material is from specific places, or a variety?

Laura, Cindy - thank you, so much. Your words mean a lot. The thing is, with my daily life, there is no much difference, other than the frequency of checking the news. The bombings is far north from where I live (well, "far" in Israeli terms, but still), so there actually is very little effect on my daily routine. The people who live there, however, can't even pretend to have a proper routine anymore. And Israel is so tiny, that you can't not-know somebody, or plenty of somebodies - who live in these areas, whose family members and friends are servign in the army, right there. So the biggest effect, now, is the emotional one, just like with you.


Lee - Jul 27, 2006 4:15:21 am PDT #8988 of 10002
The feeling you get when your brain finally lets your heart get in its pants.

How did I become the morning shift, is my question.

What she said.

On the other hand, lots of cool people to chat with.


amych - Jul 27, 2006 4:17:27 am PDT #8989 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

how now, when many different communities are all in Israel, the differences between their pasts are being highlighted through the familiar foods.

This would be a fascinating bit of research to do. Not to mention the perfect excuse for a falafel-sampling tour.


lisah - Jul 27, 2006 4:21:53 am PDT #8990 of 10002
Punishingly Intricate

Nilly! What Laura and Topic!Cindy said, and I've been thinking about you a lot and also! I wanted to tell you that we're playing with a band from Tel Aviv next week!!! They are called Monotonix.


Jessica - Jul 27, 2006 4:32:15 am PDT #8991 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Fellow Food Network fans should follow this link -- Yum Face or O Face?

ORGASM OR EXCELLENT MARINARA?
Find out what's behind 15 impassioned expressions

Click through the slideshow at right to see if you can spot the difference between a Food Network chef and a porn star.