I didn't realize we were talking metaphorically.
We are?
Huh.
Still a fan of the burrito. I think I won't push for salsa verde in this context, though.
Buffy ,'Lessons'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I didn't realize we were talking metaphorically.
We are?
Huh.
Still a fan of the burrito. I think I won't push for salsa verde in this context, though.
He liked sauce until he was about 3 (so 7 years ago) and then hated all things he felt were too "wet".
I remember preferring food to be free of sauce/gravy/toppings until my late teens. But I did grow out of it (well, mostly) if that's any comfort.
It was always very exciting when there was something that I'd eat that my brother didn't like.
I am being exceedingly literal.
I think pickiness is related to the taste bud sensitivity that kids have. I was just telling a friend in her thirties onions are ok now.
You know, the distinction between analogy and metaphor has pissed me off for a good many years.
Yes, yes. I know the dictionary distinction. ""Like the thing" -vs- "As the thing".
It is like didactics humping the leg of meaning, if you will forgive my mixed ... thing.
Yeah, I hated pickles and mustard and bell peppers when I was a kid. Couldn't eat anything but mild chile into my teens. I'm indifferent to bell peppers now, but like mustard and pickles and you just try to pry the chile from me.
Augh!
I mourn for the closing of Taco Rio, a local Mom & Pop diner which used much crispier tortillas and better-tasting fine ground taco meat than the chain eateries. They also had taco burgers that were out of this world.
We have a bazillion local Mexican restaurants now, but most of them are authentic sit-down places and there's not a decent take out taco to be found.
Where in the Hell does Mustard map into this?
I was just telling a friend in her thirties onions are ok now.
True, but radishes still are not.