The trick with hard tacos is to mix cheese, sour cream and/or beans in with the other ingredients to glue everything together and then let it sit in the shell a bit so that it softens.

My trick was once the ingredients were in the taco, I'd snap the taco along the spine so there were two half shells on each side of the filling. You'd still spill stuff, but not nearly as much as if you just bit into it as is.

My trick was to take over all the cooking on taco night and switch us to soft tacos.

Also, I'm deeply suspicious of this sneaking-in-a-little-sauce manoeuvre.

A bunch of Deadwood fans.

You only love it because it has been cancelled.

Wait! Maybe the lurve of Buffistas is what kills a show. At some point in the future, a producer will be out scoping the 'Net and discover that Buffistas are into it, and fall weeping to knees: "We are DOOMED!"

I do not understand kvetching about the taco regardless of the hardness or softness of the tortilla, for the mighty taco is clearly the best imaginable food outside of the ineffable burrito.

taco > burrito

Hrrmph.

You only love it because it has been cancelled.

Well, I am into indie rock.

taco > burrito

Madness!

It is like there a weird food-code in here.

You know? Like everyone is trying to decipher stuff, and the rest of are getting laid.

Madness!

I've never denied that I'm a little crazy. Only that burritos could be better than tacos.

My trick was to take over all the cooking on taco night and switch us to soft tacos.

Hence my qualification of "some kind of" taco. I never minded the Old El Paso hard-shell breakage, but I can see how it could be traumatic for some.

Of course, if I could get over my father putting walnuts and olives into the meat, I guess I could deal with anything.