clafouti question. the batter you pour over teh fruit, does it bake all the way through or does some stay semi-liquid?
Giles ,'Beneath You'
Natter 45: Smooth as Billy Dee Williams.
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It bakes all the way through. It it is a very eggy batter, so it has more of an omelet texture than a cake texture.
But the question I have is...did you leave the pits in?!!
I need to go run my errands. I do. I will go.
House is quite clean, hair is dyed and I just ate more naan and a couple popsicles for lunch.
Big poofy white anvils off to the northeast, against a brilliant blue sky. Probably low 80s out, low humidity. It's really lovely.
yes, I left the pits in.
My plan for the day was to go to costco, go to work, go to TJ's, come home, do laundry, start to tackle the guest room, nap, then more guest room.
I've done pretty well, except for the part where I didn't actually go into Costco since I discovered in the parking lot that I didn't have my wallet with me, so no costco card, so no lamp or fan.
I'm done with the work stuff and the TJ's run, and two loads of laundry are in, with more sorted. Pretty soon I should try to find my wallet.
I have not done a goddamned thing today. I don't really mind though, because the weather is so pleasant.
I'm in progress with laundry. 1 load in the dryer, 1 in the washer, 1 waiting to go and 1 done. How, in heaven's name, does 1 person get so much laundry? I mean really.
I still need to clean the litter box and mop. Blech.
jesse, you know if you do not do laundry now, you will have to do it when it is either 8 billion degrees or rainy, right?
Nuh-uh! It's supposed to be OK tomorrow. Also, I still have a couple of hours to get motivated today.
Today's list:
- teach level 1
- teach level 3
- go to gym
- go for pie
I'm up to #3. I suppose I should shower so I can do #4 without scaring innocents.