Hivemind: Has anyone heard of a measurement for butter as a "print of butter?" My co-worker's grandmother had a recipe that called for a print of butter, but she couldn't remember how much that was.
'Hell Bound'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
But a day wedding in summer you want something not as heavy-looking on your hands.*
It's a sunset wedding. Does that change the formula?
I'm doing my toes before I leave, because it will last, and my fingernails when I get there, because it won't.
Man, I can't believe I care. But feeding that's what the internet is for, right? Aside from porn, that is.
Congrats to flea and family!
Happy Birthday, Abby!
Me:Hi God, how's tricks up in Primium Mobile?
God:Hi there Matt. I am a Christian.
Me:Cool. Proud of the kiddo, eh?
God:Who is the best robot? Are you Canadian? You think Proud of the kiddo is superior to ALICE?
Me:Marvin is the best robot. I'm a Canadian sympathizer.
God:When is Marvin not the best robot? You are a Canadian sympathizer? Do you get to meet a lot of people?
Me:Quite a few, though not as many as you I'm sure.
God:Somewhat. Oh you don't, do you?
In a family's garden, the cucumbers and cateloupes spontaneously crossed to produce cucoloupes.
Dogs & cats, living together! It'll be ANARCHY!!!
Hmm....my office firewall blocks God. Figures.
I didn't realize you worked for Microsoft too!
Congrats to the fleas, and welcome to the armadillo among fleas! (Actually, that sounds a little scary.) Welcome, Not!E.Copernicus!
And: Happy birthday, Abby!
Dana, no. IME you've got a least a couple of weeks, if not longer, before there's any reason to hesitate.
I'm filling out my timesheet. I forgot what days I had Dr. appointments and am unable to figure it out from my work computer. However, I can figure it out from Natter....
It appears that the good folks who predicted the detonation of the UN are off by a couple of days -- but at least they copped to it [link]
bon bon, et al, the following just arrived in my in-box, courtesy Cook's Illustrated.
Recipe: Strawberries with Balsamic Vinegar
This Italian dessert is elegant but very simple. Serve the berries and vinegar as is or with a small scoop of vanilla ice cream. If you don't have light brown sugar on hand, sprinkle the berries with an equal amount of granulated sugar.
Serves 6
1/3 cup balsamic vinegar
2 teaspoons granulated sugar
1/2 teaspoon lemon juice
3 pints fresh strawberries, hulled and sliced (small berries can be halved or quartered)
1/4 cup packed light brown sugar
Ground black pepper
1. Bring vinegar, granulated sugar, and lemon juice to simmer in small saucepan over medium heat. Simmer until syrup is reduced by half (to approximately 3 tablespoons), about 3 minutes. Transfer vinegar syrup to small bowl and cool completely.
2. With spoon, lightly toss berries and brown sugar in large bowl. Let stand until sugar dissolves and berries exude some juice, 10 to 15 minutes. Pour vinegar syrup over berries, add pepper to taste, and toss to combine. Divide berries among individual bowls or goblets and serve immediately.