I only use it in my room at night. It's not really that hot out anyway.
Does anybody mind if I pass out?
Willow ,'Beneath You'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jun 25, 2006 3:25:42 pm PDT #3973 of 10002
Sometimes I trip on how happy we could be.
Lee - Jun 25, 2006 3:29:21 pm PDT #3974 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
The one in Oprah magazine, which I always feel the need to say how much I like it even though I hate Oprah. Anyway, it had less flour and less sugar, and the recipe said to make it in the blender, which means that the cleanup took way longer than making it.
I like Oprah magazine too. Don't suppose you want to share that recipe, do you?
I am debating getting Chinese food delivered for dinner. I'm not sure I am in the mood for Chinese, but at least there is no cooking involved.
brenda m - Jun 25, 2006 3:31:31 pm PDT #3975 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Umm, that looks good. Must try.
ION, my neighborhood resembles a very colorful war zone. Pride parade is over, and as far as the eye can see it's multicolored trash and rubble. Plus a guy locked in a porta-potty and a girl in a rainbow wig passed out in a large planter.
Jesse - Jun 25, 2006 3:36:42 pm PDT #3976 of 10002
Sometimes I trip on how happy we could be.
Don't suppose you want to share that recipe, do you?
Sure!
Cherry Clafouti
2T unsalted butter, melted and cooled, plus more for greasing
(I melted the butter in the pie plate while the oven was pre-heating, FYI)
2 c fresh (or frozen, unthawed) cherries, pitted
(I used blueberries)
1/3 c granulated sugar
4 large eggs
1 c whole milk
1/2 c all-purpose flour
1/4 t salt
Confectioners' sugar, for dusting
1. Preheat oven to 350. Grease a 9-inch, deep-dish pie plate.
(Mine was a regular pie plate and it was fine.)
Fill with cherries.
2. In a blender, combine sugar, eggs, milk, flour, salt, and butter until smooth. Pour batter over cherries in prepared pie plate.
3. Bake until puffed and golden, about 30 minutes. Dust with confectioners' sugar.
(I didn't have confectioners' sugar, but it was still good.)
Serve hot.
My oven is crapola, but mine took an hour to cook -- it was really obviously puffed and golden at the end.
Lee - Jun 25, 2006 3:41:34 pm PDT #3977 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
Yum. Maybe I'll make that for brunch on Sunday.
msbelle - Jun 25, 2006 3:44:28 pm PDT #3978 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
That sounds like a great thing for brunch.
-t - Jun 25, 2006 3:44:45 pm PDT #3979 of 10002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mmmm, clafouti.
Emily - Jun 25, 2006 3:47:19 pm PDT #3980 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
(2 were mentally challenged students adopted by a family with 15 mentally challenged adopted kids)
!!!
Theodosia - Jun 25, 2006 3:48:22 pm PDT #3981 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I can't find specific demographic details for Somerville High School, but I found out that Somerville has a Wikipedia entry. Also that Spring Hill, where I live, is a drumlin. So there.
Jesse - Jun 25, 2006 3:48:50 pm PDT #3982 of 10002
Sometimes I trip on how happy we could be.
Yeah, it would be a great brunch dessert -- not too sweet.