Every turkey is named Fred.
Gobble? Gobble?
Sunnydale's got too many demons and not enough retail outlets.
Glory ,'Potential'
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Fred Pete - Jun 21, 2006 9:04:34 am PDT #3177 of 10002
Ann, that's a ferret.
bon bon - Jun 21, 2006 9:06:33 am PDT #3178 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
In Greece they deep-fry little fishes (2 inch) whole, and you eat them whole. Often with garlic dip or tzatziki. Very nice, crunchy, you just don't think about the heads and bones and such.
Yeah, we had some crispy smelts the other day! Bob noted the Greeks love their smelt.
Usually I don't notice a head on either anchovy or sardines, and I almost always get them in oil. On the other hand, the same night as the smelt we got a whole sea bass, which was a little much. Greek-raised Bob ate lots of the head & tail, though.
sarameg - Jun 21, 2006 9:07:28 am PDT #3179 of 10002
Sorry, Fred. All iguanas are Franks, which really freaked out a friend of mine by that name. I couldn't make him understand that no, he did not make me think of iguanas, and no, iguanas didn't make me think of him. Iguanas are just Franks. As is he. But a different kind of Frank. It just is.
Fred Pete - Jun 21, 2006 9:09:27 am PDT #3180 of 10002
Ann, that's a ferret.
Oh, just a little silliness, sarameg.
How's the AC situation?
Jesse - Jun 21, 2006 9:10:21 am PDT #3181 of 10002
Sometimes I trip on how happy we could be.
Those smelts sound like my favorite thing ever.
sarameg - Jun 21, 2006 9:11:32 am PDT #3182 of 10002
I don't know yet! I'm expecting the worst.
flea - Jun 21, 2006 9:11:36 am PDT #3183 of 10002
information libertarian
Is Bob Bob Greek, or did he just happen to be raised in Greece?
§ ita § - Jun 21, 2006 9:11:55 am PDT #3184 of 10002
Well not canonically, no, but this is transformative fiction.
I love a good whole LARGE fish. I'm not as into the heads and tails as other members of my family, since they're tastiest when fried, but slice up the inside of my mouth.
I do make sure to eat the eyes if there are kids watching.
ABCNews on bloated stars--a little harsh, but Steven Baldwin looks terrible.
Hmm. Looks like I have an archive trawl ahead of me to look up that intimacy reference.
sj - Jun 21, 2006 9:13:24 am PDT #3185 of 10002
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
In Greece they deep-fry little fishes (2 inch) whole, and you eat them whole. Often with garlic dip or tzatziki. Very nice, crunchy, you just don't think about the heads and bones and such.
They do that in Italy too. My family makes smelts, only headless. They still have the bones, which are usually so thin and soft that eating them isn't a problem and their tails, which you don't eat.
bon bon - Jun 21, 2006 9:14:04 am PDT #3186 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Bob Bob's father is Greek and he lived in Greece for various periods of time.
Those smelts sound like my favorite thing ever.
Parea, on E 20th.