Is the peanut butter sandwich place still there? I feel like all these one-thing places opened up all at once, and now they're shutting down. I could be wrong.
Natter 45: Smooth as Billy Dee Williams.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I suspect that chocolate covered bacon is more disgusting in concept than in reality, but I also hope never to know for sure.
Friends who I never would have expected to liked it a lot. I wasn't at the tasting, but I tend to trust their opinions on food, so *shrugs*
Pork and peanut very compatible - see Elvis Presley, Woody Guthrie, plus much Thai cookery. With the people who are not so sure about the choc. Maybe *unsweetened* choc? Whole different vibe.
Oh, man, I would knock somebody over for some panang.
What I have for lunch is a frozen dinner. Sigh.
Is the peanut butter sandwich place still there?
I was there about a year ago and I think I still see their line at Gourmet Garage.
Someone ate there in April, at least... What shocks me is that I *think* Rice to Riches is still open, even though the owner was arrested for [racketeering?]. ETA: gambling/racketeering. [link]
One day I will open up a place for caesar salad, because no one makes that right.
but I have never heard of a fluffernutter sandwich before. I have heard of Fluff though. Big fan.
What do you people do with Fluff, if you don't put it on a peanut butter sandwich? Fluff poutine? (Flouftine?)
Back when I was in college, one of the boys was from Sweden. He'd never heard of peanut butter and jelly sandwiches and the first time he saw someone eating one he thought it was the most disgusting thing he'd ever heard of. Then we told him about fluffernutters ....
In my head, at least Rice to Riches (or the other rice pudding place -- there were two, weren't there) and the grilled cheese place were gone. But again, this was in my head.
No one makes caesar salad right anymore because it's a health hazard.
Don't people use fluff instead of a toasted marshmallow in somemores?