Chili comes in a bowl. It has meat, and beans, and you eat it with a spoon and put crackers in it.
Skyline (and its ilk) can come in a bowl. It has meat, and beans (if you ask for them), and you definitely put crackers in it, and when all that is done, you have to eat it with a spoon.
It is, in fact, chili.
FCM: Skyline, Goldstar, Rozonda Thomas.
Today, all your specious arguments are belong to me.
I had never had Skyline until I moved to Columbus, and only because my friend/coworker from Cinci made me go. I thought it only came on top of things (baked potatoes, fries, hotdogs, etc.) I should now go and have it in a bowl to have the full experience.
ION, I now inexplicably want a corndog.
I still love the three-way, four-way, five-way Skyline terminology. Food + porn = who doesn't love it!
I still love the three-way, four-way, five-way Skyline terminology. Food + porn = who doesn't love it!
Cincinnati: the only city in the world where you can ask your waitress for a three-way and you don't get punched in the head for lewd innuendo.
(Again, I'm not really here; work is having an emergency, and I really should be working on my Annual Review, which is due, oh, Thursday.)
The Fairygothmother corsets are pretty, but I don't think they're custom-made to the measurements you send in. And if they aren't, they aren't worth that amount of money.
If someone is willing to spend the money on a corset, they should ALWAYS go for a custom-fitted one. Custom-fitted corsets are comfortable, whereas I've never, ever found a pre-made corset that is.
(Oh dear, I'm lecturing, aren't I? Oh well ...)
A properly-fitted corset needs 15-20 different measurements to be made, all of which ensure that your corset fits, well, you. Not some random fit model that the company used.
t /lecture-y
No, that's important junk to know. Or would be if I had money to spend on delicate stuff I could wear twice a year.
I should make Jessica's chocolate cinnamon chili sometime.
FWIW, my chili is pretty damn close to Skyline's.
t preens
(The one major difference is that I brown the beef instead of boiling it, so that I can pour off the fat.)
that's important junk to know. Or would be if I had money to spend on delicate stuff I could wear twice a year.
If you were living in the Bay Area, I guarantee you'd find more than two occasions a year to wear them.
Just sayin', is all.