Nora, I can't WAIT to see you at the F2F, BTW.
Harrow: You didn't have to wound that man. Mal: Yeah, I know, it was just funny.
'Shindig'
Spike's Bitches 30: Going on Thirteen
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Steph L. - May 05, 2006 6:24:37 am PDT #2790 of 10002
I look more rad than Lutheranism
Topic!Cindy - May 05, 2006 6:25:14 am PDT #2791 of 10002
What is even happening?
AmyLiz, I say this in the nicest way possible, I'm extra-bitter about F2F not even being possible for me this year, because you're going to be there.
Topic!Cindy - May 05, 2006 6:25:52 am PDT #2792 of 10002
What is even happening?
vw, why can't you get a more reasonably priced cut of roast beef, and still use the same basic recipe?
JenP - May 05, 2006 6:26:09 am PDT #2793 of 10002
I can't wait to see pictures of Prom and all the lovely people in lovely frocks.
Sometimes, it is hard for Bitches to notice new super powers among the pre-existing plethora.
Heh, good point.
I love that shirt. I think it would make and excellend Mother's Day present. I mean, if I were a mother, I'd appreciate it.
vw bug - May 05, 2006 6:26:17 am PDT #2794 of 10002
Mostly lurking...
I can't have the zipcar for another 35 minutes. I'm bored.
vw bug - May 05, 2006 6:27:12 am PDT #2795 of 10002
Mostly lurking...
vw, why can't you get a more reasonably priced cut of roast beef, and still use the same basic recipe?
Can you do that? See, I haven't cooked roasts much, so I'm terrified of straying from the recipe.
DavidS - May 05, 2006 6:30:06 am PDT #2796 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
"What date is Cinco de Mayo on this year?"
Heh. My favorite such exchange was in college in the dining hall:
Girl: "What's that?"
Me: "It's a fried clam sandwich."
Girl: "Is it boneless?
DavidS - May 05, 2006 6:31:02 am PDT #2797 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I'm extra-bitter about F2F not even being possible for me this year, because you're going to be there.
I will also note that I am particularly psyched to meet AmyLiz (and her pixie cut).
Topic!Cindy - May 05, 2006 6:39:35 am PDT #2798 of 10002
What is even happening?
Can you do that? See, I haven't cooked roasts much, so I'm terrified of straying from the recipe.
I'm pretty sure you can. Roast beef is pretty hard to screw up. My mother started me making them when she went back to work full time, when I was 11. What are the basics of the recipe?
FYI, in case I drift off on the internets, when you're buying a roast beef, make sure there is a sticker or some sort of mark specifying it is an "oven roast". You don't want to end up with pot roast, but bake it like you would a roast beef, because it will be tough.
Unless the store only has real cheapy cuts, and real expensive cuts, don't buy the cheapest one per pound. But you can get a roast for a much better price than the rib roasts (although they are delicious, when you're looking to blow extra money on food).
Jessica - May 05, 2006 6:39:57 am PDT #2799 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
You people who keep talking about what you're wearing to Prom are causing me to start making my obsessive Packing List.
My packing list so far is all shoes. This is never good.
vw, what's the recipe?