Huh -- I don't think I've ever eaten Singaporean before. Is it like Chinese crossed with Thai?
Bunnies frighten me.
Anya ,'Help'
Natter .44 Magnum: Do You Feel Chatty, Punk?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Theodosia - May 07, 2006 5:14:18 am PDT #5868 of 10002
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Lee - May 07, 2006 5:16:56 am PDT #5869 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
Here's what the restaurant has to say:
Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia.
Typical Singapore food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Sheryl - May 07, 2006 5:35:24 am PDT #5870 of 10002
Fandom means never having to say "But where would I wear that?"
Timelies all!
Singaporean food sounds tasty, but I tend to like the cuisines they say influence it.
Lee - May 07, 2006 5:37:46 am PDT #5871 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
It is very tasty. Having very good people there helped too.
SailAweigh - May 07, 2006 6:24:27 am PDT #5872 of 10002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
The menu is making me hungry and I just ate breakfast! I didn't look to see where it actually was, though. Is it somewhere easy to get to from the hotel during the F2F? I think I might like to try it.
§ ita § - May 07, 2006 6:46:32 am PDT #5873 of 10002
Well not canonically, no, but this is transformative fiction.
I stumbled onto the blog of the guy who played Shrimp Boy, and he called Thief cancelled. The reason I ask about S2 is that it does seem very neat and tidy where it left off, even more so than a Minear episode 13.
I'm kinda on the side of the buffet restaurant in that one, LeN.
le nubian - May 07, 2006 6:56:07 am PDT #5874 of 10002
"And to be clear, I am the hell. And the high water."
ita, I am too actually.
beth b - May 07, 2006 7:03:34 am PDT #5875 of 10002
oh joy! Oh Rapture ! I have a brain!
I've been to rbuffets that did that. It makes you think a little more about what you put on your plate. I fetl uncomfortable , however, like someone was watching me. We never went back. I have to ay I don't tend to waste food anyway, but I think a litte more now.
Laura - May 07, 2006 7:09:26 am PDT #5876 of 10002
Our wings are not tired.
I hate wasting food. This keeps me away from buffets with the kids. If they don't finish what they put on their plates they don't get to go back for anything else. I'm a real bitch about it. I try and teach them to just take a tiny bit if they haven't tasted it before. We don't go very often because I find it stressful. Also DH overeats!
Lee - May 07, 2006 7:10:29 am PDT #5877 of 10002
The feeling you get when your brain finally lets your heart get in its pants.
The menu is making me hungry and I just ate breakfast! I didn't look to see where it actually was, though. Is it somewhere easy to get to from the hotel during the F2F? I think I might like to try it.
Not so much, unfortunately; it's in Menlo Park, which is south of me. Definitely need a car for it.