Oh, the other day I was in the store and saw a box that I thought said Tim-Tam. As I was lunging for what promised to be yummy chocolate things, I got a good look at the label - Tam-Tam brand matzohs. sigh.
'Get It Done'
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Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Frank, I'll join you in the "Liver is teh NAST" corner.
They served us monkfish liver when Perkins and I last did omakase. Christ, that was horrible. So my omakase no-no list is now chicken eggs, tentacled beasts of the sea, and any liver. Blecch.
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They served us monkfish liver when Perkins and I last did omakase. Christ, that was horrible. So my omakase no-no list is now chicken eggs, tentacled beasts of the sea, and any liver. Blecch.
I didn't think it was that bad, but yeah, there is too much other really good stuff to bother with the "I guess it's not that bad" stuff. I like it better than the urchin though.
eta: and now I want to go have omakase at the Hump. Sad.
tentacled beasts of the sea
Now *that's* a menu item.
tentacled beasts of the sea
Now *that's* a menu item.
Especially when they are still moving.
Had urchin when I went out for my birthday. It wasn't something I'd seek out, but it also wasn't something that I needed to get out of my mouth ASAP. The monkfish liver definitely was in that category.
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I haven't been photographed naked lately. Perhaps that's why I am sometimes ineffective.
my omakase no-no list is now chicken eggs, tentacled beasts of the sea, and any liver
See, I love chicken eggs. Not so much hardboiled (or deviled - yechh) but scrambled, poached, over easy, sunny side up, in omlettes, in quiche, in cheese souffle - all of teh yum. And I don't mind calamari, though I don't seek it out. I didn't realize monkfish was tentacled, though. I just thought it was fugly. Somehow missed the liver next to the monkfish.
Weirdest thing I enjoyed was escargot, and though I guess almost anything with that much butter and garlic would taste good, I was surprised the texture didn't gross me out.
Weirdest vegatable I like is fiddleheads, but they have to be prepared right or they are Nasty.