(Defining tallow vs suet killed the thread? Y'all are tougher than that!)
Angel ,'Conviction (1)'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Shortening is supposed to make flakier pie crusts, but IME the trade-off in taste (from using butter) isn't worth it. I'd guess it's the same with cookies, so I'd only want to use it in cookies that had pretty strong flavors. Plus the butter is really much better for you. And not, you know, gross.
I am just crashing over here.
Quick! Eat an orange!
My car won't start. I am near, but not AT work. There are no dealerships near here. My onsite work day may be done.
That sucks ita.
I already had my 2 fruit servings today. I will go home soon and have yummy fish.
Shortening is supposed to make flakier pie crusts, but IME the trade-off in taste (from using butter) isn't worth it.
Other way around, actually -- butter-->flaky, shortening-->tender. An all-butter crust will taste phenomenal, but will be almost too flaky to handle. (This is why lard is God's Gift To Baking, since it provides tenderness and flavor.)
Loretta Lynn sold shortening = flakey.
ita, flag down a hunky manperson to help.
Hey ita, you should just call someone at Krav to carry your car to a dealership.