I've already gotten a phone call telling me to stay in from Mr. J. We're supposed to get more rain, but the tv's back, so I'm not sure they're right.
You have the emotional maturity of a blueberry scone.
Giles ,'Touched'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Daisy Jane - Mar 19, 2006 3:16:17 pm PST #4949 of 10001
"This bar smells like kerosene and stripper tears."
beth b - Mar 19, 2006 3:20:51 pm PST #4950 of 10001
oh joy! Oh Rapture ! I have a brain!
stay safe and my sympathies to Mr. J
soup - I think 3 months for made food - I have to say six months is what i usually do . 3 months is more for flavor.
but I should really look to be sure
sj - Mar 19, 2006 3:21:32 pm PST #4951 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
DJ, stay in and stay safe. A friend of mine, and most of her family are going to be moving to Dallas as soon as they can get their houses here sold. I will have to get the two of you to connect at some point when she knows when the move is going to be.
sj - Mar 19, 2006 3:22:44 pm PST #4952 of 10001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
I forgot to add much sympathy to Mr J on his loss. I'm so sorry.
beth b - Mar 19, 2006 3:25:47 pm PST #4953 of 10001
oh joy! Oh Rapture ! I have a brain!
I found this
Q: How long can I keep meat, poultry, vegetables, etc. in the freezer?
A: Foods kept in the freezer will be safe for years; however, quality starts to decrease for most products in 9-12 months. If foods are left in the freezer for long periods of time they may develop freezer burn or develop undesirable flavors. For the best quality, use frozen items within one year.
Daisy Jane - Mar 19, 2006 3:27:25 pm PST #4954 of 10001
"This bar smells like kerosene and stripper tears."
Oh, I'm not going anywhere. I have puppies and kitties and knitting and coffee and smokes and a clean (well the front part anyway) house.
aurelia - Mar 19, 2006 3:32:15 pm PST #4955 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
Thanks, beth. I think my soup will be going in the trash. I just shouldn't freeze left-overs because I will never eat them.
beth b - Mar 19, 2006 3:37:02 pm PST #4956 of 10001
oh joy! Oh Rapture ! I have a brain!
another site:
Soups and purees Prepare as usual; concentrate by using less liquid if possible. Omit potatoes. Cool rapidly, package in rigid containers, leave headspace, and freeze. Or, freeze in clean ice cube trays. When frozen, store cubes in freezer containers or bags.
To prepare: heat without thawing. Cream-based soups should be heated over boiling water and stirred frequently for a smooth texture. Length of freezer storage: 4 to 6 months.
Some times we eat leftovers, sometimes we don't . If I am paying attention we do.
Lee - Mar 19, 2006 3:55:20 pm PST #4957 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
Damnit. I'm falling in love with Eyes again.
sumi - Mar 19, 2006 3:58:25 pm PST #4958 of 10001
Art Crawl!!!
Ummm, I missed the crucial reveal of what was in Santos' briefcase. Was it his brother's abandoned illegitimate child?
That's a West Wing thing from tonight.