We're taking a moment ... and we're done.

Oz ,'Chosen'


Natter 43: I Love My Dead Gay Whale Crosspost.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


EpicTangent - Mar 16, 2006 12:03:45 pm PST #4292 of 10001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty

In case you Clooney worshippers needed more reason: George Clooney Gives Up Oscar Gift Bag For Charity


Kathy A - Mar 16, 2006 12:06:28 pm PST #4293 of 10001
We're very stretchy. - Connie Neil

Considering what day tomorrow is, my "look up my name in COMM" search was particularly fruitful:

Kathy A: Is Irish Lasagna made with pesto sauce instead of tomato?

DavidS: It's made with ground leprechaun.

Gus: Here we go. Now there will be three days on the best brand of leprechaun grinder. (Braun, by the way, is my pick.)

msbelle: leprechauns are too bitter, but gnomes mmmmm.

David S: If you poach the leprechaun first, it leeches much of the bitterness out.

amych: Piffle. Braun and Krups are fine for grinding coffee and whole spices, but for leprechaun, nothing beats the KitchenAid rainbowgrinding attachment.

Unless you're gonna be one of those insufferable purist types who insists on nothing but a hand-cranked mythological-creature mill.

David S: I had one of those until I made a salsa with a chupacabra. Gummed up the works.

Gus: Oh, I mean, the Krups leprechaun grinder has is its nicer points. It is really more of a chopper, though. Your hardy back-country leprechauns are going to need a good burr grinder, to get the texture right. IMHO

David S: Again, poaching or braising takes care of this issue. Though also, I prefer a coarsely ground leprechaun. The mouthfeel is better.

Miracleman: Feh on all of you and your newfangled gimcrackery for grinding leprechauns.

A machete and an eight-pound maul.

More fun, better exercise and I like the way you get the "They're after me Lucky Chaaaiiiee-- "*THWACK*!!

  • sigh* I love the holidays.

David S: Sure if you want chicken fried leprechaun, that's fine. But what about if you'd like a cornish pasty filled with tasty hot-spiced 'chaun?

Mirackeman: Then you just need a lighter touch with the maul.

It's an art and a science, my friend.

ita: No one likes to crack the bones open and suck out 'chaun marrow?

David S: Raised by diplomats and scientists, but she's still a country girl at heart.

Beverly: Only if we get to use the silver 'chaun crackers and marrow spoons.

Jilli VoiceOfReason: Do you know how hard a set of those is to find? Even eBay doesn't have them. It's very sad.

Personally, I'm more for slicing off the tops of their skulls and eating the brains. mmmm, 'chaun brains.

Gus: But what about if you'd like a cornish pasty filled with tasty hot-spiced 'chaun?

Well, then you have to go with shredded. Now, your 'chaun shredders from KitchenAide ... I'll go the mat on that one. None better.

Kathy A: "There's only one way to cook a brace of 'chauns!"

[Later, while 'chaun stew is cooking over the open fire]

"What I wouldn't give for a few good taters...the only thing to eat with 'chaun stew."

ita: What's taters?

Aimée: PO-TAY-TOES!

ita: Well, I do appreciate a good raw and wriggling leprechaun, don't get me wrong.

Raquel: The rock and pool is nice and cool, so nice for feet! I only wan' (whack) to catch a 'chaun (whack), so juicy sweet! (whack whack)

Steph L.: I eat my leprechauns raw. The way the REAL Irish folk do.

Ginger: Ah, St. Patrick's Day with the Buffistas.

I'm having corned beef and cabbage. If I'd wanted leprechaun, I would have had to put it in the oven earlier. I think long slow baking is the trick.

(edited because I should be sober enough to spell leprechaun)


P.M. Marc - Mar 16, 2006 12:07:11 pm PST #4294 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

I got no BRQG love either, Plei.

You were burning up my screen with the funny.


JZ - Mar 16, 2006 12:08:13 pm PST #4295 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

George Clooney Gives Up Oscar Gift Bag For Charity

Oh, that is just redonkulous. He is such a celebrity Mary Sue.


Allyson - Mar 16, 2006 12:09:12 pm PST #4296 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica

I think shrift programmed it to know it's me looking so I can't find me, just to screw with my self-worth.

The only question is "why?"


sumi - Mar 16, 2006 12:09:31 pm PST #4297 of 10001
Art Crawl!!!

Tim Gunn interview at the Advocate.


Spidra Webster - Mar 16, 2006 12:10:57 pm PST #4298 of 10001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.

He is such a celebrity Mary Sue.

See, I can keep my perspective about him. His whole "sometimes playing mean pranks" and "chicks can't satisfy me like my boyz" thing keeps him from being redonkulously perfect in my eyes. Which means I can swoon with impunity. Inswoonity.


Jesse - Mar 16, 2006 12:18:16 pm PST #4299 of 10001
Sometimes I trip on how happy we could be.

I heart Tim Gunn. That goddamn Daniel Franco!


Dana - Mar 16, 2006 12:21:49 pm PST #4300 of 10001
I'm terrifically busy with my ennui.

I want Tim Gunn to run my life. I think he'd be very good at it.


sarameg - Mar 16, 2006 12:24:07 pm PST #4301 of 10001

I got stuck in a loop of Kristens. "Friends don't let friends snark poorly."

I take that as a sign I really should be doing work.