Also nice that I can look up anything in it anytime I want.
Really? Can you tell me the last time I was funny?
Book: I believe I just... I think I'm on the wrong ship. Inara: Maybe. Or maybe you're exactly where you ought to be.
'Serenity'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Allyson - Mar 16, 2006 11:46:11 am PST #4284 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
Scrappy - Mar 16, 2006 11:46:51 am PST #4285 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Um, right then?
msbelle - Mar 16, 2006 11:53:25 am PST #4286 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
You know those days when you have a ton of stuff going on and you are trying to meet deadlines and shit and then other people in your office near you are just goofing off and being loud and you want to stab sharp objects into them and give them jobs to do or at least yell loudly that YOU ARE SURE THERE IS WORK THAT COULD BE DONE? you know those days?
yeah.
tommyrot - Mar 16, 2006 11:54:48 am PST #4287 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Hello Kitty USB drive [link]
P.M. Marc - Mar 16, 2006 11:57:31 am PST #4288 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Man. BRQG gave me no love. This is what I get for failing to be amusing.
The rest of you are pretty funny, though.
Jesse - Mar 16, 2006 11:58:05 am PST #4289 of 10001
Sometimes I trip on how happy we could be.
Stabby stabby!
My classmates I was going to share a cab to the airport with just lamed out because it's too expensive. Seriously?!? It would be like $30, maybe $40 bucks a person, which isn't cheap, but we have to be at the airport at 6am! I don't want to deal with subways and busses and bullshit at 4:30 in the morning! BAH.
Allyson - Mar 16, 2006 12:02:47 pm PST #4290 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
I got no BRQG love either, Plei.
Dana - Mar 16, 2006 12:03:36 pm PST #4291 of 10001
I'm terrifically busy with my ennui.
I saw plenty of both of you guys. Maybe you got all of my quotes.
EpicTangent - Mar 16, 2006 12:03:45 pm PST #4292 of 10001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty
In case you Clooney worshippers needed more reason: George Clooney Gives Up Oscar Gift Bag For Charity
Kathy A - Mar 16, 2006 12:06:28 pm PST #4293 of 10001
We're very stretchy. - Connie Neil
Considering what day tomorrow is, my "look up my name in COMM" search was particularly fruitful:
Kathy A: Is Irish Lasagna made with pesto sauce instead of tomato?
DavidS: It's made with ground leprechaun.
Gus: Here we go. Now there will be three days on the best brand of leprechaun grinder. (Braun, by the way, is my pick.)
msbelle: leprechauns are too bitter, but gnomes mmmmm.
David S: If you poach the leprechaun first, it leeches much of the bitterness out.
amych: Piffle. Braun and Krups are fine for grinding coffee and whole spices, but for leprechaun, nothing beats the KitchenAid rainbowgrinding attachment.
Unless you're gonna be one of those insufferable purist types who insists on nothing but a hand-cranked mythological-creature mill.
David S: I had one of those until I made a salsa with a chupacabra. Gummed up the works.
Gus: Oh, I mean, the Krups leprechaun grinder has is its nicer points. It is really more of a chopper, though. Your hardy back-country leprechauns are going to need a good burr grinder, to get the texture right. IMHO
David S: Again, poaching or braising takes care of this issue. Though also, I prefer a coarsely ground leprechaun. The mouthfeel is better.
Miracleman: Feh on all of you and your newfangled gimcrackery for grinding leprechauns.
A machete and an eight-pound maul.
More fun, better exercise and I like the way you get the "They're after me Lucky Chaaaiiiee-- "*THWACK*!!
- sigh* I love the holidays.
David S: Sure if you want chicken fried leprechaun, that's fine. But what about if you'd like a cornish pasty filled with tasty hot-spiced 'chaun?
Mirackeman: Then you just need a lighter touch with the maul.
It's an art and a science, my friend.
ita: No one likes to crack the bones open and suck out 'chaun marrow?
David S: Raised by diplomats and scientists, but she's still a country girl at heart.
Beverly: Only if we get to use the silver 'chaun crackers and marrow spoons.
Jilli VoiceOfReason: Do you know how hard a set of those is to find? Even eBay doesn't have them. It's very sad.
Personally, I'm more for slicing off the tops of their skulls and eating the brains. mmmm, 'chaun brains.
Gus: But what about if you'd like a cornish pasty filled with tasty hot-spiced 'chaun?
Well, then you have to go with shredded. Now, your 'chaun shredders from KitchenAide ... I'll go the mat on that one. None better.
Kathy A: "There's only one way to cook a brace of 'chauns!"
[Later, while 'chaun stew is cooking over the open fire]
"What I wouldn't give for a few good taters...the only thing to eat with 'chaun stew."
ita: What's taters?
Aimée: PO-TAY-TOES!
ita: Well, I do appreciate a good raw and wriggling leprechaun, don't get me wrong.
Raquel: The rock and pool is nice and cool, so nice for feet! I only wan' (whack) to catch a 'chaun (whack), so juicy sweet! (whack whack)
Steph L.: I eat my leprechauns raw. The way the REAL Irish folk do.
Ginger: Ah, St. Patrick's Day with the Buffistas.
I'm having corned beef and cabbage. If I'd wanted leprechaun, I would have had to put it in the oven earlier. I think long slow baking is the trick.
(edited because I should be sober enough to spell leprechaun)