I love Thai and Chinese and Indian food. I don't much like ginger, but I find I can avoid ginger-heavy foods in those cuisines. Japanese, I dislike. The whole miso undertaste gives me the mouth creeps.
And now my boy's in love. All hearts and flowers. But, doesn't it freak you out that she used to change your diapers? I mean, when you think about it, the first woman you boned is the closest thing you've ever had to a mother. Doing your mom and trying to kill your dad. Hm. There should be a play.
Angelus ,'Damage'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Feb 28, 2006 2:12:22 pm PST #291 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Spidra Webster - Feb 28, 2006 2:14:43 pm PST #292 of 10001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
Love Indian. Like a lot of Chinese and Thai. Like some Korean. Hate Japanese food. I hate seafood, so that's a bit limiting with Japanese. I've had tempura, but I don't dig it that much.
JZ - Feb 28, 2006 2:18:29 pm PST #293 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Food texture issues are just weird. My brain literally can't conceive of something being both desirably delicious and tactile-ly displeasing. The only foods I've ever had texture issues with were foods I hated the taste of, and I'll happily eat other stuff with the same texture as long as my tongue says it's tasty. Sometimes I feel like my tongue is stupid, or coarse and unrefined, and if it were more refined and sophisticated it'd reject a lot more.
esse - Feb 28, 2006 2:24:55 pm PST #294 of 10001
S to the A -- using they/them pronouns!
I love that hidden passageway site. So cool! It's like living in the Clue house. As long as that doesn't come with the potential of Colonel Mustard coming at me in the kitchen with the Ladle of Doom without probably cause, it would be great.
I am so scoring pad thai tonight. Thanks for making me wicked hungry post-workout, people.
§ ita § - Feb 28, 2006 2:26:27 pm PST #295 of 10001
Well not canonically, no, but this is transformative fiction.
Thanks for making me wicked hungry post-workout, people.
Happy to contribute.
Now I must go home early, because the migraine is kicking my ass. No more morning workouts. I need to get home and try sleeping this off ASAP.
Cass - Feb 28, 2006 2:27:54 pm PST #296 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
and the dialog is charming
I...uh...I don't know. But it looks like there are three more episodes, not counting the repeat of last night's. So it's not THAT bad.I tuned in to a schoolteacher saying massively embarrassing things to one of her student's fathers who was a cop interrogating her. It was a cute scene.
Having another BBCA show on my list of things to watch is pretty unsurprising.
Right now I'm trying not to duplicate restaurants no matter where they are. Seeking recs from all round. I just need to know.Moving to a new place means I can do this again. And from my time in Portland, I really want to have a LOT more meals there. Except Mexican. Not until I really and truly accept that it is nothing like what I am used to. After that I can try this new thing they call Mexican and see if I like that.
I need to take a trip to Seattle.I'm going to do exactly this. Just because I need a few makeup clues and would rather be cluesticked by friendly people with makeup skillz and not someone specifically trying to sell me something.
I am Kat with a side of LoriI like this phrase. Especially out of context.
P.M. Marc - Feb 28, 2006 2:29:03 pm PST #297 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I love Thai (easy to cook--I make a mean Larb Gai), Chinese, Japanese, Vietnamese, and Indian.
I'm not so high on Korean, but that's a bad food poisoning experience speaking.
If I could, I'd eat sushi every single day.
§ ita § - Feb 28, 2006 2:29:34 pm PST #298 of 10001
Well not canonically, no, but this is transformative fiction.
I tuned in to a schoolteacher saying massively embarrassing things to one of her student's fathers who was a cop interrogating her.
I didn't mean I didn't know if it was charming or not. I have no idea what I meant.
You'd think, what with it being my brain and all, but it doesn't seem to help.
Watch Night Detective. Nicky is the cutest.
esse - Feb 28, 2006 2:29:42 pm PST #299 of 10001
S to the A -- using they/them pronouns!
Well, I totally have reasons to visit Portland now, Cass, which is great because I've always wanted to go there. And I'd love to go back to Seattle.
Crosspost with Bitches. Soooo. I need to try and take out a loan to offset the cost of my gap-year excursion to work in Britain and Ireland. I also would like to be in a position to pay off my credit card and my shopping cards before I leave the continent in August. But I'm at a loss of where to start. I'm not fully employed (just work-study), but I don't know if that's a factor; and I don't think I can take out a student loan, see as I'm not using this for academics. Can you guys give me advice on where to go, what to say? I don't even know if there's terminology for gap years in America.
Cass - Feb 28, 2006 2:30:19 pm PST #300 of 10001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
I am so scoring pad thai tonight.There's a place Pamela took us that has the most amazing crab pad thai. For that, I am totally breaking my new restaurants or new dishes rule. I am going to be eating that as often as possible.