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Bye, now. Have good sex.

Kaylee ,'Jaynestown'

Natter 43: I Love My Dead Gay Whale Crosspost.

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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bon bon - Feb 28, 2006 1:33:42 pm PST #281 of 10001

It's five thousand for kissing, ten thousand for snuggling... End of list.

I don't really enjoy Chinese food either. Maybe it's this:

"Chinese food is defined by a flavor principle of soy sauce, ginger, garlic and green onions" and methods including stir-frying and steaming, he said. "Once you get too far away from those rules, it is no longer Chinese."

[link]

It's the salt (from soy sauce) (bringing the conversations together) and the crunchy vegetables I just dislike. But I love non-spicy Indian, Thai, Vietnamese, and Japanese food. Indian food should be easy to get into-- it's got all these delicately spiced, creamy sauces. Love Indian.

Aims - Feb 28, 2006 1:34:37 pm PST #282 of 10001

Shit's all sorts of different now.

Ah-hAA! I *hate* soy sauce and ginger!!

Kristen - Feb 28, 2006 1:39:51 pm PST #283 of 10001

Kristen won't answer me because she thinks this is how friendships get ruined.

And I'm not wrong.

§ ita § - Feb 28, 2006 1:44:48 pm PST #284 of 10001

Well not canonically, no, but this is transformative fiction.

It's the salt (from soy sauce) (bringing the conversations together) and the crunchy vegetables I just dislike

Hmm. As a disliker of salt and any vegetables whether they crunch or not, it hasn't really gotten in the way of me enjoying the cuisine. But I do like ginger. And garlic. And green onions. Like, a lot.

Ah-hAA! I *hate* soy sauce and ginger!!

Yeah, but you have to start again from scratch on why you don't like Japanese.

juliana - Feb 28, 2006 1:47:00 pm PST #285 of 10001

I’d be lying if I didn’t say that I miss them all tonight…

Chinese food is defined by a flavor principle of soy sauce, ginger, garlic and green onions" and methods including stir-frying and steaming

Which makes it right up my alley. YUM.

Liese S. - Feb 28, 2006 1:52:43 pm PST #286 of 10001

"Faded like the lilac, he thought."

I like salt. Way more than is reasonable. In fact, it's probably what I should give up for Lent, but I'm not crazy.

I also love ginger, garlic & green onions. If I could grow those three things, plus maybe onions, potatoes, oregano, and basil I'd be set.

juliana - Feb 28, 2006 1:59:30 pm PST #287 of 10001

I’d be lying if I didn’t say that I miss them all tonight…

I actually prefer the low-sodium soy sauce. But still, YUM.

Aims - Feb 28, 2006 2:00:40 pm PST #288 of 10001

Shit's all sorts of different now.

Yeah, but you have to start again from scratch on why you don't like Japanese.

Cause it's the same thing as Chinese! *w*

Kat - Feb 28, 2006 2:04:23 pm PST #289 of 10001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I like salt. Way more than is reasonable. In fact, it's probably what I should give up for Lent, but I'm not crazy.

Liese, Lori too loves salt. She thinks it's something biological to Asians.

"Chinese food is defined by a flavor principle of soy sauce, ginger, garlic and green onions"

I love all of those flavors, except, I hate chinese food. For me if you left it at soy sauce, ginger, garlic and green onions without adding cornstarch to make a gravy, then we'd be good.

And, I love crunchy veggies. Well, if I have to have veggies, I'd prefer that they crunch.

I'm bon bon's food negative person.

Jesse - Feb 28, 2006 2:06:19 pm PST #290 of 10001

Sometimes I trip on how happy we could be.

I am Kat with a side of Lori when it comes to food.

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