I'm trying to figure out what i should do about hair and makeup for my publicity photos. Kristen won't answer me because she thinks this is how friendships get ruined.
Hm.
None of my friends here play with makeup. I need to take a trip to Seattle.
None of it means a damn thing.
Mal ,'Objects In Space'
Natter 43: I Love My Dead Gay Whale Crosspost.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Allyson - Feb 28, 2006 1:16:13 pm PST #279 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
P.M. Marc - Feb 28, 2006 1:26:40 pm PST #280 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Allyson, you so totally do.
And you and Jilli have similar enough coloring that she'd know just what to put you in within seconds.
He did compare The Odd Couple to Brokeback Mountain. I'm just not sure how.
Huh. Well, I always thought Oscar and Felix had a special kind of love.
Salted oatmeal is great. Freaky weird salt haters.
Today's oatmeal was with craisins and brown sugar, though.
bon bon - Feb 28, 2006 1:33:42 pm PST #281 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
I don't really enjoy Chinese food either. Maybe it's this:
"Chinese food is defined by a flavor principle of soy sauce, ginger, garlic and green onions" and methods including stir-frying and steaming, he said. "Once you get too far away from those rules, it is no longer Chinese."[link]
It's the salt (from soy sauce) (bringing the conversations together) and the crunchy vegetables I just dislike. But I love non-spicy Indian, Thai, Vietnamese, and Japanese food. Indian food should be easy to get into-- it's got all these delicately spiced, creamy sauces. Love Indian.
Aims - Feb 28, 2006 1:34:37 pm PST #282 of 10001
Shit's all sorts of different now.
Ah-hAA! I *hate* soy sauce and ginger!!
Kristen - Feb 28, 2006 1:39:51 pm PST #283 of 10001
Kristen won't answer me because she thinks this is how friendships get ruined.
And I'm not wrong.
§ ita § - Feb 28, 2006 1:44:48 pm PST #284 of 10001
Well not canonically, no, but this is transformative fiction.
It's the salt (from soy sauce) (bringing the conversations together) and the crunchy vegetables I just dislike
Hmm. As a disliker of salt and any vegetables whether they crunch or not, it hasn't really gotten in the way of me enjoying the cuisine. But I do like ginger. And garlic. And green onions. Like, a lot.
Ah-hAA! I *hate* soy sauce and ginger!!
Yeah, but you have to start again from scratch on why you don't like Japanese.
juliana - Feb 28, 2006 1:47:00 pm PST #285 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Chinese food is defined by a flavor principle of soy sauce, ginger, garlic and green onions" and methods including stir-frying and steaming
Which makes it right up my alley. YUM.
Liese S. - Feb 28, 2006 1:52:43 pm PST #286 of 10001
"Faded like the lilac, he thought."
I like salt. Way more than is reasonable. In fact, it's probably what I should give up for Lent, but I'm not crazy.
I also love ginger, garlic & green onions. If I could grow those three things, plus maybe onions, potatoes, oregano, and basil I'd be set.
juliana - Feb 28, 2006 1:59:30 pm PST #287 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
I actually prefer the low-sodium soy sauce. But still, YUM.
Aims - Feb 28, 2006 2:00:40 pm PST #288 of 10001
Shit's all sorts of different now.
Yeah, but you have to start again from scratch on why you don't like Japanese.
Cause it's the same thing as Chinese! *w*