Gronklies.

This reminds me that I haven't sent in my taxes yet, either. And I'm supposed to be getting something like $700 back, too, which will most likely be spent on a new computer.

Also, I have a phone interview tomorrow, for a summer job. (Same place I worked last summer. I'm assuming that, since they know my work, I'm pretty sure I've got the job -- I checked their website, and everyone has to re-interview every summer, no matter how many years they've worked there.) Anyway, I wrote the time down as 8:30, but I realize I didn't specify AM or PM, and I'm really not sure which it is. I guess I'll have to call and find out. (And, if it's PM, I'll have to switch which phone number they'll have to use to call me.)

Hil, how long does your internship last?

I have not been able to make a good cup of coffee for the last three weeks. It's a little frustrating--I don't know if the grounds are just stronger than the ones before this newer bag of coffee, or my coffeemaker's fucked up, or what. I just need my cup in the mornings! Why can't I get it right?!

Hil, how long does your internship last?

It's just one day a week. It's supposed to end next week, but they said they'll probably be hiring me for another four weeks, until the part of the project I'm helping on is done.

I just need my cup in the mornings! Why can't I get it right?!

It's the Java Paradox: You need coffee in order to make coffee.

I think that's why my mom put a cup of coffee in the refrigerator covered up some nights...for a morning jumpstart.

billytea is a pearl among the swine of humanity. I realize that I need to take notes on how to be A Good Human from him.

See, now you're embarrassing me. It's really nothing so special. We're still friends, and she has her own life. And hey, it's a lot easier to be magnanimous when you've moved on too.

Heh. Alton Brown ruined me forever for reheating coffee--on his specific episode about it, he said something to the effect of: "After two/three hours, the [whatever] in coffee breaks down so that it become bitter and loses its flavor." That sounded so unappealing to me that I've never been able to drink reheated coffee ever since. It's a thing.

Ok. Showered. Now I should do dishes.

I want to procrastinate. But, I'm all caught up online, and there is nothing on tv except for the forbidden Regis and Kelly. So, it looks like dishes is my only option.

I have not been able to make a good cup of coffee for the last three weeks. It's a little frustrating--I don't know if the grounds are just stronger than the ones before this newer bag of coffee, or my coffeemaker's fucked up, or what. I just need my cup in the mornings! Why can't I get it right?!

Is this an automatic drip coffee maker?

If so, have you cleaned out the works, lately? In theory, I clean mine once a month. You fill up the reservoir with white vinegar (to whatever the largest capacity of your coffee maker is: e.g. 12 cups), then run it. When about half of the vinegar has run through the system, shut it off for a little while, and let it sit like that. Then turn it back on, and let it run the rest of the way. Dump the pot full of vinegar down your sink (which will help freshen your drain a little, too). Then, rinse out the pot well, and fill up the reservoir with water, to rinse the vinegar out of the works. I usually run 3 or 4 cycles with just plain water, but 1 or 2 would probably suffice.

Yep. I cleaned it out at the beginning of March (or maybe late February?) but not since then. I dig the vineagar method, but all the folks on my floor get all pissy about the smell.

I think it's the grounds, really. I've been using weaker coffees, one with a little bit of added flavor, and this is like colombian supremo, which is apparently stronger. But that's weird, because I totally rocked the Starbuck's bold Sumatra blend a few weeks ago and used the same amount of grounds as I am now, and it was the best coffee ever.

I dig the vineagar method, but all the folks on my floor get all pissy about the smell.

I think it's the grounds, really. I've been using weaker coffees, one with a little bit of added flavor, and this is like colombian supremo, which is apparently stronger. But that's weird, because I totally rocked the Starbuck's bold Sumatra blend a few weeks ago and used the same amount of grounds as I am now, and it was the best coffee ever.

Do you grind it yourself at the grocery? I know sometimes, when we've done that, there's been a stray flavored bean or two in the works, and it's tainted the coffee for me (which I realize probably isn't your issue, but I felt compelled to share).