You know, it's funny. We went to war never looking to come back, but it's the real world I couldn't survive.

Tracy ,'The Message'


Natter 40: The Nice One  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


DavidS - Nov 02, 2005 4:08:55 pm PST #909 of 10006
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I really like cranberry liqueur.

Emmett's godmother made it one year as a xmas giveaway and it was fantastic, particularly since she left a lot of chopped up cranberry at the bottom which became this delicious liqueur soaked relish that was sensational on vanilla ice cream.


sarameg - Nov 02, 2005 4:10:52 pm PST #910 of 10006

Hah! I usually can only handle a few spoonfuls at a time (the flavor is just so intense) but that describes it well. Usually, I'd make it a day before, using frozen crans (by putting through one of those cast hand crank grinders you clamp to the table- lots of satisfying pops! and juice gushing into a bowl situated on the floor) and then have to guard the fridge and use multiple containers stashed behind the turkey to prevent it from being depleted before the meal.

I ought to steal my mom's grinder. Only used a few times a year, and mostly by me.


beth b - Nov 02, 2005 4:11:56 pm PST #911 of 10006
oh joy! Oh Rapture ! I have a brain!

I tend to make jellied cranberry sauce. orange rind orange juice cranberries and a bit of sugar. but I tend to like cranberries in any form


Trudy Booth - Nov 02, 2005 4:13:56 pm PST #912 of 10006
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

My family makes cranberry sauce with half the amount of sugar in the recipe on the Ocean Spray bag.

I rebel and add orange zest as well.


JenP - Nov 02, 2005 4:14:14 pm PST #913 of 10006

A friend's sister made cranberry (vodka) martinis for us one Thanksgiving. They were yum. I'm not such a fan of the sauces, though.


sarameg - Nov 02, 2005 4:15:42 pm PST #914 of 10006

We always had one can of the jelled stuff, for my dad and mom who like it that way too. And sweet potatos for them too. My brother and I never liked those. Now the sill (pickled herring, not in cream sauce) ...that's another one-bite thing. My dad could eat two jars. My tongue shrivels at the thought.

(what brought this on- my parents are meeting my aunt and uncle in N. NM for TG. They think they'll see if they can bring sweet tamales up, but figure they'll just go out for a killer mexican meal. I was shocked that they weren't going to bring relish as well.)


Hil R. - Nov 02, 2005 4:17:17 pm PST #915 of 10006
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I think I'm supposed to get flu shots -- mild asthma, plus frequent respiratory infections. I hate getting the shot, though. I think I've gotten the shot most of the past few years, so I suppose I'll do the same this year.


Sue - Nov 02, 2005 4:17:18 pm PST #916 of 10006
hip deep in pie

Okay, here's my flu shot ish. AFAIK the flu shot only innoculates you against one or two strains, and since we don't have a vaccine for the scary bird flu, that won't be one of them.

I think the issue with flu shots and the bird flu is that the more people who are resistant to the regular flu, when the bird flu strain hits this way, there will be fewer people who have the ability to be infect by both the regular (and more contagious) flu and the bird flu at the same time, allowing them to combine and be the next evil deadly flu.

So I guess really, we should sending our flu vaccines to Vietnam and Thailand, so they don't mix the flus.


Cass - Nov 02, 2005 4:18:26 pm PST #917 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

I like it at around 1:47 a.m., by the light of the fridge, with a furtive spoon.
Plei and I could not live happily together, no matter how good I wrangle babies. Unless there were enough relish for us both.


sarameg - Nov 02, 2005 4:19:24 pm PST #918 of 10006

Hey, what language is "bis" meaning (I think) between or to ( like one to seven)? I was babbling at the cat and it popped out and now I can't think of the direct translation (though I know I used it correctly!) It's got to be german, french or spanish. Maybe czech, but I doubt it.