I have had the flu once in the past 10 years, and while that edition of the flu knocked me silly and kept me coughing for weeks afterwards (my doctor suspects I have mild asthma, which slows down recovery a lot), it is the only time I have had the flu in 10 years. I don't think I've ever had a flu shot.
I do it just to make JZ worry.
I am pretty sure what killed Jim Henson was bacterial pneumonia, so, in disease terms, kind of a "piano dropped on your head" kind of illness. In the sense that it is unlikely to happen, but when it does, hello to the dirt nap.
Crap that didn't work.
Okay. I'm having brain issues today.
Jim Henson diagnosed himself with the flu. He was wrong. He is dead.
Q.E.D.
Jim Henson is fatal!!
(Soylent Green is people.)
AFAIK the flu shot only innoculates you against one or two strains, and since we don't have a vaccine for the scary bird flu, that won't be one of them.
This is true. However, there still may be a small amount of protection from regular flu shots. That said, from everything I've read, the best protection is washing your hands frequently, for about 30 seconds per wash, with warm water and soap.
I was going to be off to a reception and Twelfth Night, but my friend got sick and cancelled. Now, I just have a meeting. But I may have time to work on LJ this evening, so I'm not sad.
Jim Henson diagnosed himself with the flu. He was wrong. He is dead.
Being sick all this time is really darkening up your dark side.
Which wasn't so filled with silver lining to start with.
Apparently the effectiveness of flu shots declines dramatically with age. They're more than 80% effective in children, dropping down as far as the twenties for people in their 70s. Kind of interesting really.
Jim Henson is fatal!!
FEAR THE KERMIT!
How do people feel about cranberry relish? I always make it by grinding cranberries coarsely with oranges, peels and all and just enough sugar to take the edge off.
Jim Henson diagnosed himself with the flu. He was wrong. He is dead.
self-diagnosis is faaaaaaaatal.
How do people feel about cranberry relish? I always make it by grinding cranberries coarsely with oranges, peels and all and just enough sugar to take the edge off.
I like it at around 1:47 a.m., by the light of the fridge, with a furtive spoon.