Kat, she's good. No repeat of this morning's small vomit, active, and being demanding of entertainment when not being nursed. I just took her on a tour of the house.

It's a pretty small house, so not much of a tour.

ita, Paul doesn't like the salt caramels, either. More for me! (And more for Lee!)

what i would like to understand is why I can be warm or cold at the same temperature. It is confusing to my brain.

and I can not answer kat's question

I don't think I'm ever allowed to eat caramels again. Or taffy. Or gum.

Every time I'm even tempted I just imagine how many thousands of dollars of dental work I'm putting in harm's way.

I do not like chocolate coverd pretzels. mostly , I think because of the pretzel. But the salt choclate thing is wierd. but add carmal and I can almost taste it...

Lalala, I can't hear Kristen!

The trick is to go with the really soft caramels.

Or just caramel sauce.

Or, hell, dulche d. on a spoon

I heated the Cetaphil up to room temperature by running super hot water in the sink.

Today's been such a weird day. I also had a TMI ALERT menstrual blood issue that ended up with blood on the outside front part of my skirt but no where else. Stupidly laid out school stalls forcing weird contortions.

Mmm.. our empanada place had dulce de leche pastries. They were too sweet for me but Lori liked them.

Bear is giving me the stink eye cause I'm up and on the couch.

I feel I should confess that, if forced to do the candy version of FCM with caramel, chocolate, and liquorice, it's the chocolate that would get chucked.

I'd have to rock-paper-scissors to see which one was the marry, though.

Plei reminded me that I have a really good recipe for hazelnut caramels. I need to make them again.