I do not like chocolate coverd pretzels. mostly , I think because of the pretzel. But the salt choclate thing is wierd. but add carmal and I can almost taste it...
Willow: Yes. Hi. You must be Angel's handsome, yet androgynous, son. Connor: It's Connor. Willow: And the sneer's genetic. Who knew?
'A Hole in the World'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
beth b - Nov 17, 2005 9:09:33 pm PST #5157 of 10006
oh joy! Oh Rapture ! I have a brain!
Lee - Nov 17, 2005 9:09:37 pm PST #5158 of 10006
The feeling you get when your brain finally lets your heart get in its pants.
Lalala, I can't hear Kristen!
P.M. Marc - Nov 17, 2005 9:11:20 pm PST #5159 of 10006
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
The trick is to go with the really soft caramels.
Or just caramel sauce.
Or, hell, dulche d. on a spoon
Kat - Nov 17, 2005 9:12:36 pm PST #5160 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I heated the Cetaphil up to room temperature by running super hot water in the sink.
Today's been such a weird day. I also had a TMI ALERT menstrual blood issue that ended up with blood on the outside front part of my skirt but no where else. Stupidly laid out school stalls forcing weird contortions.
Kat - Nov 17, 2005 9:13:35 pm PST #5161 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Mmm.. our empanada place had dulce de leche pastries. They were too sweet for me but Lori liked them.
Bear is giving me the stink eye cause I'm up and on the couch.
P.M. Marc - Nov 17, 2005 9:13:59 pm PST #5162 of 10006
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
I feel I should confess that, if forced to do the candy version of FCM with caramel, chocolate, and liquorice, it's the chocolate that would get chucked.
I'd have to rock-paper-scissors to see which one was the marry, though.
Lee - Nov 17, 2005 9:14:13 pm PST #5163 of 10006
The feeling you get when your brain finally lets your heart get in its pants.
Plei reminded me that I have a really good recipe for hazelnut caramels. I need to make them again.
Rio - Nov 17, 2005 9:14:18 pm PST #5164 of 10006
Are you ready to be strong?
You people are crazy. Salt is good on everything.
Kristen - Nov 17, 2005 9:16:34 pm PST #5165 of 10006
The trick is to go with the really soft caramels.
I dunno. If you're wrong, I'm out ten grand.
Is a caramel really worth ten grand to me?
Or just caramel sauce.
I'll take this option.
Lee - Nov 17, 2005 9:19:12 pm PST #5166 of 10006
The feeling you get when your brain finally lets your heart get in its pants.
Fran's makes caramel sauce, I think. I bought some in Seattle that was to die for.