Cindy! Happy Thanksgiving!

What a beautiful post.

Indeed, I've missed seeing you around Cindy. Thanks for the lovely post!

Daniel, I did call, but I called my brother and told him to pick some up on the way over. Hee. So, we have beer, 2 different bottles of bubbly and for after dinner, an orange muscat dessert wine.

Daniel, I never thought of that, but you're right, that is a little unprotected. I think I could fix it pretty easily, though.

Yes, peasy.

My mind is infected by the Buffistas.

I could have sworn the christmas music at the grocery store just now said "...and I bought some porn while shopping."

I guess in that case, there really is no place to go...

Happy turkey day, buffistas!

I have consumed my Marie Calendar's turkey tv dinner and two pieces of my miniature pumpkin pie. Now I'm watching Finding Nemo and in honor of the day, I'm eating only orange and brown M&M minis.

Happy ritual sacrifice with pie day everybody.

We had a small Thanksgiving

Most of the food was just good thanksgiving food - worth eating, but not worth describing.. But I tried something different with the sweet potatoes and they really worked out well this year. I just covered them with a glaze that consisted of 1 tablespoon of olive oil and one tablespoon of honey per pound of sweet potato. When they were near done, I added two heaping tablespoons of raisins per sweet potato, and a generous amount of cinammon and finished them. Zero leftovers. It does turn them into a sweet, not a side, and obviously not low calorie, but very tasty.

Andi and I went nontraditional today. Last night I put a pork roast in the 5qt crockpot with some seasoning, a few shakes of teriyaki marinade and two peeled large yellow onions.

Since Andi had to work at 2pm today, we had lunch a little after 1 pm. Along with the pork roast, I made up some simple veggies. For one, some Green Giant cauliflower, broccoli and pearl onions together, then Andi slathered them with real butter before we ate. Also some saucy spinach was on the menu, coming out of a frozen tub, no salt necessary.

Added to that, we had one of the last remnants from my garden, a small acorn squash, again to be slathered with butter.

I set the dining room table with a single candle on a brass stand, polished dinnerware, and the nicest of my bachelor corelleware.* The candle was an accent to the carnations I bought for Andi a while back, sitting in the blue glass vase.

Since we did not have any wine, and really don't need the sugar, an approximation was found using Diet Rite™ Black Cherry soda in glassware.

It was nice little meal; we said grace, tucked in, and I kissed Andi goodbye as she went off to work.

Sigh, and it's still 2 more hours until she returns.

ETA: *Yes, we're going to replace them, hopefully soon.

Hell, Daniel, I've still got Corelleware (or its outlet mall equivalent, whatever.) The stuff is cheap and nearly indestructable. Great around my daughter, trust me.

Everything was a huge hit. I tried to get away without the mashed potatos, but my daughter insisted it wasn't Thanksgiving without them. Even if the candied sweet potatos are her favortite. My brother gave me his highest compliment and said my cranberry sauce was as good as our mother's. Now, I'm stuffed to the point I don't want to see food for two days. Blargh.

Thanks for the house~ma, guys. I think Nora and Tom scared us off from looking for a little while, but our apartment building just sold so we've started again and it's very exciting.

??? I didn't mean to scare you! Was it because of my paranoia? But house~ma to you!