I have checked both fridges, and all the cabinets I'm aware of. I suspect the answer will be "Oh right, yeast! That's what I forgot!"
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I think it is a playing card thing.
Someone wanna do my quizzes for me?
Holy fucking crap, my evil boss is being such a raving bitca this morning. No, I didn't read your golf ball sized mind and save those documents where you wanted them. Because you NEVER ASKED ME TO. Not once in the last year. Yes, I can save them in your special place in about 15 minutes of work. They are not lost. Please stop using your incredulous voice at my inability to read your fucking mind you skanky country club lazy ass forget-shit-and-blame-me blonde.
In sum, fuck you, you fucking fuck. Go shove some cranberry sauce up your ass-can.
{{{Hec}}}
So, holiday opinion poll -- what do people consider appropriate Thanksgiving gravy? White or brown?
brown
See, Em, you know this. I find that a trick question. Appropriate Thanksgiving gravy is made with drippings, which I find is neither white or brown. But, you don't like my gravy, and you like brown gravy, so I'm assuming mine is white.
giblet gravy
{{{Hec}}}
Hmm. I thought that was your mother's. See, I do think it should be made with drippings, so it must be what's added to it afterwards that varies.