Are they kidding? How would that not make a huge mess?
What? No bread cube could possibly escape that cunning cage!
'Time Bomb'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Are they kidding? How would that not make a huge mess?
What? No bread cube could possibly escape that cunning cage!
Half the fun of stuffing a turkey is getting all the stuffing out!!
t needs a life
Most gallant Hecubot, if you visit my blog you'll see I've made another stab at paying my debt...thanks to GWW. Feel better, bunk. I thinK I have reverse SAD, from being held hostage by the orb and my contrarian Munchly nature...it's cloudy here and I'm stoked.
Who cooks stuffing in the turkey?
{{{Gud & family}}}
I'm going to be the voice of dissent and say that I don't think the non-paying of bills was a passive-agressive move. When you're severely depressed, you sometimes just can't deal with things, and reality twists, and it seems plausible that if you ignore them they'll go away. She probably didn't want to tell Gud she'd quit paying them, because she knew it was wrong, but couldn't bring herself to deal with them.
Who cooks stuffing in the turkey?
I do.
Ok, am calling back the lady at the Y. A little ~~~~ma, por favor.
I cook stuffing in the turkey, and out of it. That way there's enough for everyone, and the vegetarians cant complain.
I do the same thing, Jars. I used to make one with mushrooms and one without, as well.
Who cooks stuffing in the turkey?
Raises hand
Or my family does. Granted, it's not bread stuffing, but pork stuffing (basically the same filling as for a pork pie, but with bread crumbs instead of potato as a binder). It's pre-cooked, but goes in cold. Never had a problem with food poisoning, probably because there's not much absorption room by the time the turkey gets stuffed.
I don't cook my stuffing in the turkey because I butterfly my turkies (ergo, no "inside' to stuff anything -- the stuffing goes in a disposable casserole pan underneath the turkey, which sits on a broiler pan or wire rack to let the drippings through).
[eta: And the vegetarian stuffing goes in a separate casserole pan cooked away from the drippings.]
That said, the whole food poisoning issue would be a lot more convincing to me if I'd ever met even one person who got sick from undercooked stuffing. (And I've had the Salmonella of Near-Death, so it's not like I take it lightly.)