Cooking question! How does one go about toasting only one side of a slice of bread, anyway?
Wash: I'm not leaving her side, Mal. Don't ask me again. Mal: I wasn't asking. I was telling.
'Out Of Gas'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Emily - Oct 16, 2005 9:56:31 am PDT #6513 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Kat - Oct 16, 2005 9:59:34 am PDT #6514 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Nilly, it's raining here, too. Which I love except I forgot an umbrella. Stupid me.
Nilly - Oct 16, 2005 10:03:47 am PDT #6515 of 10002
Swouncing
Emily, why would you want to toast only one side of bread? Not that I would know how, I'm just curious.
Kat!
Um, I didn't even think about taking an umbrella. It's windy, so it's not like one would help a lot anyway, and I love feeling the rain when I know I can get warm and dry afterwards.
Emily - Oct 16, 2005 10:04:32 am PDT #6516 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
It's finally stopped raining here. I love rain, but I've been waiting two weeks now to spray varnish the last bit of the GEE's wedding present!
I'm being all productive today, which would be great... if it had yet included studying for Tuesday's midterm.
Steph L. - Oct 16, 2005 10:04:36 am PDT #6517 of 10002
I look more rad than Lutheranism
Cooking question! How does one go about toasting only one side of a slice of bread, anyway?
Maybe run it under the broiler?
Jars - Oct 16, 2005 10:04:49 am PDT #6518 of 10002
How does one go about toasting only one side of a slice of bread, anyway?
Um... under the grill?
Is this one of those American things? Do Americans not have grills?
DXMachina - Oct 16, 2005 10:05:05 am PDT #6519 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Cooking question! How does one go about toasting only one side of a slice of bread, anyway?
Use a broiler, and don't turn the bread.
Jesse - Oct 16, 2005 10:05:38 am PDT #6520 of 10002
Sometimes I trip on how happy we could be.
Emily: broiler. (of course a multi xpost.)
Nilly, your post (and the fact that it's finally stopped here) makes me feel kind of bad about all the bitching I was doing about the rain here for the past week and a half.
Emily - Oct 16, 2005 10:07:13 am PDT #6521 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Emily, why would you want to toast only one side of bread? Not that I would know how, I'm just curious.
I'm so glad you asked. I'm attempting to make Welsh Rabbit! The recipe I have calls for toasting one side, then putting the stuff on the other side, then broiling.
Steph (um, and everybody), is this the oven type broiler? Is there any way to do this (or, for that matter, the later broiling part) in a toaster oven? vw is not here, or I would not need to ask.
Emily - Oct 16, 2005 10:08:33 am PDT #6522 of 10002
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
Do Americans not have grills?
Americans may. I even may, but cooking is like a foreign country to me.