I love when Bobby Flay loses on Iron Chef.
We're deep in space, corner of No and Where.
Mal ,'Objects In Space'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Oct 06, 2005 9:50:44 am PDT #3925 of 10002
brillig
Susan W. - Oct 06, 2005 9:51:11 am PDT #3926 of 10002
Good Trouble and Righteous Fights
Unfortunately, the food he cooks on IC looks really really good, even by IC standards.
Mario Batali's is always what makes me wish I could be an IC taster.
Aims - Oct 06, 2005 9:51:47 am PDT #3927 of 10002
Shit's all sorts of different now.
Personally, I would love for Alton to get irritated with the challenger, and go in and fix it.
Actually, that sentence could just be shortened to I love Alton.
WIENER!
Jesse - Oct 06, 2005 9:52:52 am PDT #3928 of 10002
Sometimes I trip on how happy we could be.
I like Bobby Flay's cooking, and my friend who worked for him didn't have anything bad to say about him personally. The dinner I had a Bolo years ago is still in my top 10 probably of meals.
Rachael Ray makes me NUTS, especially since what she's doing is just regular cooking. I mean, who takes more than a half hour to make dinner on a regular basis? Nobody in my family, I tell you what. At least I stopped watching her show every night. For a while there, I was in a spiral of not being able to stop watching OR yelling at the tv.
Jessica - Oct 06, 2005 9:53:21 am PDT #3929 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I would be such a good IC judge. Ever so much better than that cranky woman who doesn't like anything.
Aims - Oct 06, 2005 9:53:53 am PDT #3930 of 10002
Shit's all sorts of different now.
RR irritates, but I have no imagination when cooking dinners. I like the ideas, which is why I watch. I'd rather have the cookbooks, though.
Jessica - Oct 06, 2005 9:55:20 am PDT #3931 of 10002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I mean, who takes more than a half hour to make dinner on a regular basis?
t raises hand
It's rare for me to spend less than an hour/night cooking. I like slow food.
Jesse - Oct 06, 2005 9:56:37 am PDT #3932 of 10002
Sometimes I trip on how happy we could be.
It's rare for me to spend less than an hour/night cooking. I like slow food.
Interesting. I'm too hungry after work, usually.
amych - Oct 06, 2005 9:57:45 am PDT #3933 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
I'd be a terrible IC judge. I know food and can talk well about my opinions of it, but my food squicks are so utterly set in stone that I'd be all "shrimp battle? I gotta go puke now."
Connie Neil - Oct 06, 2005 9:58:02 am PDT #3934 of 10002
brillig
Ever so much better than that cranky woman who doesn't like anything.
There was one night when Yan (of Yan Can Cook) looked at her and said, "That's the first thing you've tried where you didn't say it was greasy!"