t scolds chicken parm sandwich for failing to be a lobster roll
Please...Wesley...why can't I stay?
Fred ,'A Hole in the World'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Sep 27, 2005 8:47:29 am PDT #1299 of 10002
If I want to become a cloud of bats, does each bat need a separate vaccination?
dw - Sep 27, 2005 8:48:21 am PDT #1300 of 10002
Silence means security silence means approval
Interesting, random food facts:
Poke: poisonous
Rhubarb: thought to be entirely poisonous unless cooked, now known that only the leaves are poision
Almonds: Originally poisonous, but a mutation created a non-poisonous variety that is the mother of all modern almonds
Fugu: #1 with a bullet on the "Japanese Will Eat Anything" Top 40
Jesse - Sep 27, 2005 8:48:42 am PDT #1301 of 10002
Sometimes I trip on how happy we could be.
OK, this is a random question: I am feeling retroactively cheap about the wedding gift I gave for the wedding I was in back in June. It's too late to worry about it, right?
Betsy HP - Sep 27, 2005 8:49:42 am PDT #1302 of 10002
If I only had a brain...
Potatoes: Foliage poisonous
sarameg - Sep 27, 2005 8:50:00 am PDT #1303 of 10002
Yes.
Nutty - Sep 27, 2005 8:52:04 am PDT #1304 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
Manioc is poisonous raw. Not that anyone here actually eats manoic regularly.
Of course, the way we know stuff is poisonous is that somebody died of it once.
§ ita § - Sep 27, 2005 8:52:21 am PDT #1305 of 10002
Well not canonically, no, but this is transformative fiction.
It's too late to worry about it, right?
Yes.
Ackees -- poisonous until ripe.
I'm on the verge of home schooling my stomach. Everything, including desserts, just tastes too sweet. But I can't make everything from scratch just to avoid that. Someone out there must be catering to people who aren't interested in alternate sweeteners -- who just prefer less sweetness.
Not that anyone here actually eats manoic regularly.
Cassava? It's that rare? It's a staple in Jamaica.
Nutty - Sep 27, 2005 8:56:31 am PDT #1306 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
I've seen it in the Brazilian-centric supermarket (i.e. regular supermarket with demographic-specific selections), but, at the way back amid ten other kinds of root things. Lychees are right up front (when they can be had at all), as are plaintains, but manioc is apparently too ugly for a starring role in a grocery store.
I don't eat it because the whole "poison" thing is kind of off-putting and alarming. Also, because I actually know how to cook yams and sweet potatoes.
sarameg - Sep 27, 2005 8:58:44 am PDT #1307 of 10002
Everything, including desserts, just tastes too sweet. But I can't make everything from scratch just to avoid that. Someone out there must be catering to people who aren't interested in alternate sweeteners -- who just prefer less sweetness.
Good luck. I've given up.
§ ita § - Sep 27, 2005 9:00:48 am PDT #1308 of 10002
Well not canonically, no, but this is transformative fiction.
Huh. I knew it was called manioc, but I've never heard it called that. Bammies, which are breakfast ... (fried cakes? But not like dumplings, which we also fry) carbs are staples in a Jamaican hot breakfast.
And I know I've seen it for sale around here as yuca, but I don't really make Jamaican food myself, so I've never bought it.
Good luck. I've given up.
Now you're making me sad.