'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've done that!Well, that's because you're right thinking.
And with dead ones too! And my brother wore the antennae/eyeball/head part tucked into his necklace long enough to get a picture.Perhaps I was too hasty.
Once they're dead, I'm all about the eating of them.
Fishing in a bar or restaurant is entertaining
Why more people don't see this is beyond me.
Unfortunately I get a mild reaction to shrimp, so lobster is probably off the menu as well -- but I haven't bothered to try any, since what's the point without butter, anyway?
You guys are all freaks. I'm just saying.
Once they're dead, I'm all about the eating of them.
Once it comes to eating, I'm not interested anymore. I don't like lobster.
Thai food for lunch is YUMMY!
Pasta. Stir-fry w/o any meat. Pad thai w/o any meat. PB&J sandwich.
Cool. If a starving vegan showed up at my doorstep tonight, I have PB&J.
dw, what's poke salad?
It's a dish derived from pokeweed, once commonly eaten by the very poor in Deep South. Pokeweed is, well, a weed, and it's common enough that it doesn't have be cultivated, only gathered. Problem is that pokeweed is poisonous in raw form, and the toxin is pretty persistent in the leaves. The prevailing wisdom for years was that if you boiled the leaves, drained the water, added fresh water, reboiled, and drained, the poison would be extracted from the poke salad. However, health experts did some studies and found that twice-boiled still has a significant toxin load and should not be eaten. Thus, it is no longer a common food in the South.
Further info in the Wikipedia article: [link]
Poke salad is now mainly remembered in "Poke Salad Annie," which Elvis covered.
I think you're projecting -- that's what beer does to live people, much less so with dead chickens.
She'd best not try the cola version of the recipe in China though.
Unfortunately I get a mild reaction to shrimp, so lobster is probably off the menu as well -- but I haven't bothered to try any, since what's the point without butter, anyway?
Grilled lobster can be quite good with non-buttery sauces. But probably not so good as to be worth an allergic reaction if you have them to other shellfish.
Lobster salad sandwiches are the classic casual summer celebration lunch meal in my family. No butter there, but sweet, sweet mayo.
One of the two best sandwiches of my life was a chopped lobster sandwich at a faux outdoor cafe in Vegas' Aladdin hotel mall.